Apple Butter Waffles with Cinnamon Syrup
These Apple Butter Waffles with Cinnamon Syrup are packed with warm fall flavor and make a cozy breakfast or brunch. Apple butter gives the waffles a soft texture and rich apple-spice flavor, while the homemade cinnamon syrup adds a sweet finishing touch. They are an easy seasonal breakfast that is perfect for crisp fall mornings.
Servings 6 servings
Calories 499kcal
Equipment
Ingredients
- 2 cups flour
- ¼ cup brown sugar
- 4 tsp baking powder
- ¼ tsp salt
- 1 ¼ cups milk
- ½ cup apple butter
- 2 eggs
- 2 Tbsp canola oil
For the Cinnamon Syrup:
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 2 tsp cornstarch
- 1 cup cold water
- 2 Tbsp butter
- 1 tsp vanilla
Instructions
- Preheat your waffle iron.
- In a large bowl, add the flour, brown sugar, baking powder, and salt. Whisk together.
- In another bowl, add the milk, Musselman’s apple butter, eggs, and canola oil. Whisk together.
- Add the wet mixture to the dry mixture. Stir to combine.
- Cook according to your waffle iron’s instructions.
- To make the cinnamon syrup: add the brown sugar and cinnamon to a small saucepan. In a bowl, whisk the cornstarch into the cold water. Pour it into the pan with the brown sugar and cinnamon. Bring to a simmer over medium heat. Stir and continue cooking until the brown sugar dissolves completely.
- Remove it from the heat, stir in the butter and vanilla.
- Serve waffles with the cinnamon syrup. Makes 4-6 waffles depending on your waffle maker.
Nutrition
Serving: 1 serving | Calories: 499kcal | Carbohydrates: 91g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 469mg | Potassium: 228mg | Fiber: 2g | Sugar: 55g | Vitamin A: 284IU | Vitamin C: 0.2mg | Calcium: 281mg | Iron: 3mg