Add the apple juice, brown sugar, and BBQ sauce together in a gallon sized ziploc bag.

Place chicken in the bag and seal. Seal and knead chicken and marinade together. Refrigerate 2 to 4 hours or up to overnight.

Remove chicken from marinade and  grill for 10 to 12 minutes until cooked and internal temperature is 165 degrees.

Brush chicken on both sides with additional BBQ sauce before removing from grill. Serves 4-6.