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Apple Baked French Toast | realmomkitchen.com
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4.50 from 2 votes

Apple Baked French Toast

Calories
Author Laura

Ingredients

  • 6 slices day-old sourdough bread cubed, divided
  • 4 ounces cream cheese cubed
  • 1 apple peeled and chopped
  • ½ cup raisins optional (I left these out)
  • 6 large eggs
  • 1 ¼ cups whole milk I used 3/4 cup skim milk and 1/2 cup cream
  • 1 Tbsp brown sugar
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • 1 dash ground nutmeg
  • powdered sugar
  • maple syrup

Instructions

  • Place half the bread cubes in a lightly greased 11x 8 inch baking dish.
  • Distribute cream cheese cubes evenly over bread cubes.
  • Top with apples and raisins; cover with remaining bread cubes.
  • In a bowl, whisk the eggs, milk, brown sugar, cinnamon, cloves, and nutmeg together.
  • Slowly pour over bread mixture; be sure bread is completely covered.
  • Cover and refrigerate for several hours or overnight.
  • Preheat oven to 375°; bring strata to room temperature before baking.
  • Bake, uncovered, 50-55 minutes, until set.(If you don't want a crunchy top try to cover it for the first 25 minutes of cooking and the cook it uncovered for the remaining 25 minutes).
  • Let stand 10 minutes; sprinkle with powdered sugar or pass maple syrup at the table.
  • Cut into squares and serve. Serves 12.