Amish Sugar Cookies
These Amish Sugar Cookies are soft, buttery, and delightfully simple—no rolling or frosting required. Made with pantry staples and a cookie scoop, they come together quickly and yield a generous batch perfect for sharing. Whether you're baking for a holiday party or filling your cookie jar, these tender treats are sure to become a seasonal favorite.
Servings 60 servings
Calories 117kcal
Equipment
Ingredients
- 1 cup butter softened
- 1 cup canola oil
- 1 cup sugar
- 1 cup powdered sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking soda
- 1 tsp cream of tartar
- 4 ½ cups flour
Instructions
- Preheat oven to 375 degrees.
- In a bowl, beat together the butter, oil, and both sugars.
- Add eggs and vanilla, beat in until well combined.
- Add in baking soda, cream of tartar, and flour. beat until just combined.
- Using a cookie scoop, scoop dough onto an ungreased baking sheet. Bake at 375 for 8 to 10 minutes until lightly browned. Cool on wire racks. Makes about 5 dozen.
Nutrition
Serving: 1 serving | Calories: 117kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 45mg | Potassium: 21mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 102IU | Calcium: 3mg | Iron: 0.5mg