All-American Burgers
These All American Burgers are a timeless classic, made with seasoned ground beef patties grilled to juicy perfection and served on soft buns. Topped with traditional fixings like lettuce, tomato, pickles, and cheese, they’re endlessly customizable to suit any craving. Whether for a backyard cookout or a casual weeknight dinner, these burgers deliver bold, satisfying flavor in every bite.
Servings 6 servings
Calories 460kcal
Equipment
- grill
Ingredients
- 6 hamburger buns
- 1 ½ pounds ground sirloin or ground round (I just used ground beef)
- 1 Tbsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp dried Italian seasoning
- ¼ tsp ground black pepper
- 6 slices American cheese
- 1 red onion thinly sliced
- 2 medium tomatoes cored and sliced
- toppings ketchup, mustard, mayo, pickles, and lettuce
Instructions
- In a mixing bowl, combine beef, Worcestershire, garlic powder, salt, Italian seasoning, and paper.
- Shape into 6 patties and grill until cooked through. Top with cheese slices to melt cheese and remove from grill.
- Transfer patties to buns and top with onion and tomato. Serve with toppings. Serves 6.
Nutrition
Serving: 1 serving | Calories: 460kcal | Carbohydrates: 27g | Protein: 30g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 872mg | Potassium: 568mg | Fiber: 2g | Sugar: 6g | Vitamin A: 546IU | Vitamin C: 8mg | Calcium: 313mg | Iron: 4mg