Air Fryer Chicken Tacos

5 from 1 vote

These Air Fryer Chicken Tacos are juicy, flavorful, and incredibly easy to make. The chicken marinates in taco seasoning, lime juice, and olive oil, then cooks in the air fryer in just 15 minutes. Perfect for busy weeknights, this recipe makes taco night quick, simple, and delicious.

Course Appetizer, chicken, dinner, lunch

Cuisine American, Mexican

Keyword air fryer, chicken, easy, quick

Prep Time 2 2

Cook Time 15

Servings servings

Calories 164kcal

Author Laura

Equipment

Ingredients

1 lb chicken tenders **see note
2 Tbsp taco seasoning
1 Tbsp olive oil
1 Tbsp lime juice
tortillas
desired toppings such as shredded cheese, sour cream, shredded lettuce, salsa, guacamole, etc.

Instructions

In a gallon sized ziploc freezer bag, at the chicken, taco seasoning, oil, and lime juice. Add salt and pepper if desired. Seal and knead the bag to combine the ingredients and coat the chicken well. Place in the refrigerator for 2 hours.
Add the chicken to the air fryer basket. Cook at 360 degrees for 15 minutes or until fully cooked.
Remove chicken from the baket and cut into slices. Serve with tortillas and desired toppings. Serves 4.

Notes

** You can use chicken breasts, just cut them into stips the size of chicken tenders.

Nutrition