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Five Ingredient Slow COoker Stew | realmomkitchen.com
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5 from 3 votes

5 Ingredient Slow Cooker Stew

This 5-Ingredient Slow Cooker Stew is an easy, comforting meal made with minimal prep and simple pantry ingredients. The beef cooks low and slow until it’s incredibly tender and full of flavor. It’s a perfect hands-off dinner for busy days that the whole family will enjoy.
Course Beef, comfort food, dinner, Main Course, Main Dish
Cuisine American
Keyword beef stew, easy, hearty, slow cooker
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 5 servings
Calories 767kcal
Author Laura

Equipment

Ingredients

  • 32 oz frozen stew vegetables two 16 oz pkg (like with carrots, potatoes, onions, and celery)
  • 1 ½ lb beef stew meat cubed
  • 10 ¾ oz can condensed cream of mushroom soup
  • 10 ¾ oz can condensed tomato soup
  • 1 pkg dry onion soup mix

Instructions

  • Place vegetables in the bottom of a slow cooker. Top with stew meat.
  • In a bowl, combine the condensed soups and dry soup mix. Pour over stew meat.
  • Cover slow cook and cook on low for 6-8 hours. Serves 5.

Nutrition

Serving: 1 serving | Calories: 767kcal | Carbohydrates: 76g | Protein: 63g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 117mg | Sodium: 4989mg | Potassium: 2315mg | Fiber: 11g | Sugar: 14g | Vitamin A: 239IU | Vitamin C: 39mg | Calcium: 126mg | Iron: 9mg