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45 Minute Spaghetti Sauce
Whip up a delicious and hearty meal with this sauce, featuring a rich blend of tomatoes, ground meat, and seasonings. Perfect for busy weeknights, this quick and easy sauce will bring homemade goodness to your pasta dishes in under an hour.
Course
Main Dish
Cuisine
Italian
Keyword
spaghetti, spaghetti sauce
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
servings
Calories
329
kcal
Author
Laura
Equipment
skillet
stock pot
Silicone Utensils
Ingredients
¾
cup
onion
½
lb
hamburger
¼
lb
bacon
cooked and diced
1
tsp
salt
⅛
tsp
pepper
2
tsp
sugar
2 to 3
dashes garlic powder or salt
1
tsp
Worcestershire sauce
1
cup
water
1
(6 oz) can tomato paste
1
(8 oz) can tomato sauce
¼
cup
sliced olives
optional
12
oz
cooked spaghetti
parmesan cheese
optional for serving
Instructions
Cook onion with hamburger in a large pot or skillet until beef is fully cooked. Drain off any excess grease.
Add remaining ingredients except for olives and simmer, covered, for 20 minutes. Stir ocassionally.
Then, if desired, add ¼ cup sliced olives. Cover and simmer for 15 minutes more.
Serve over cooked spaghetti. Sprinkle with parmesan cheese if desired. Serves 4-6.
Nutrition
Serving:
1
serving
|
Calories:
329
kcal
|
Carbohydrates:
48
g
|
Protein:
11
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.02
g
|
Cholesterol:
12
mg
|
Sodium:
1.207
mg
|
Potassium:
552
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
627
IU
|
Vitamin C:
11
mg
|
Calcium:
85
mg
|
Iron:
3
mg