3 Ingredient Pumpkin Brownies with Cinnamon Buttercream Frosting
Calories
Author Laura
Ingredients
119.5 oz pkg. brownie mix
115 oz can pumpkin
½tspcinnamon
Frosting:
½cupbuttersoftened
2cupspowdered sugar
¼tspcinnamon
1tspvanilla
1-3Tbspmilk
Instructions
Preheat oven to 350 degrees.
Line a 9x9 baking pan with foil and spray lightly with cooking spray.
In a large bowl, combine brownie mix, pumpkin, and 1/2 tsp cinnamon until smooth. It will take a few minutes of stirring for the mixture to come together. Don't be alarmed, at first the batter will appear to be too dry. Keep stirring.
Spread batter into prepared 9 x 9 pan and bake for 25-30 minutes until set. Test with a toothpick.
Let brownies cool completely.
In a bowl, cream together frosting ingredients until fluffy.
Spread on brownies cooled brownies. Makes 9 large brownies.