20 Minute Creamy Tomato Soup
Servings 4 -6 servings
Calories
Equipment
Ingredients
- ¼ cup butter
- 1 tsp minced garlic
- ¼ cup flour
- 3 Tbsp fresh chopped basil or 1 tsp dried
- 2 Tbsp sugar
- 1 tsp salt
- 1 tsp basil pesto
- 2 ½ cups milk
- 1 28 oz crushed tomatoes
- 3 Tbsp tomato paste
- ½ cup grated parmesan
Instructions
- In a stock pot, melt butter. Add garlic and cook for 1 minute. Add flour and whisk to combine.
- Add in basil, sugar, salt and pesto. Cook and stir 1 minute.
- Add in milk and whisk until combined. Cook over medium heat until thickened, stirring often.
- Add in crushed tomatoes, tomato paste, and Parmesan cheese. Stir until combined.