This recipe for upside-down pumpkin filled chocolate cupcakes is for you just in time for Halloween. These dark chocolate cupcakes with their orange colored pumpkin filling will look perfect for any Halloween event. The just look so festive. They come together quickly by beginning with a cake mix.
They are filled with a delicious creamy center that has a light pumpkin taste. Then little morsels also get a nice topping of chocolate ganache. Aren’t you lovin it? I LOVE ganache! This recipe for upside-down pumpkin filled chocolate cupcakes is one I adapted from a Paula Deen recipe from the Sept/Oct 2009 issue of Cooking with Paula Deen. Pumpkin and chocolate go so well together.
- DARK CHOCOLATE CAKE MIX (I USED DUCAN HINES DARK CHOCOLATE FUDGE, BUT I THINK A DEVILS FOOD VERSION WOULD ALSO WORK)
- LIGHT CREAM CHEESE
- CANNED PUMPKIN PUREE
- POWDERED SUGAR
- SEMI SWEET CHOCOLATE CHIPS
- HEAVY WHIPPING CREAM