I know, it is hard to believe I am posting another bread recipe. (NOT!) I must say you are definitely gonna love how quick and easy this three cheese Italian bread is. I found this one over at Kaitlin in the Kitchen. The Reader’s Digest version of the recipe is this – yeast, water, sugar, 10 minutes, flour, sugar, salt, herbs, 10 minutes, pan, cheese, 15-20 minutes, eat. It really is that simple. And look, you can totally have this bread ready to eat in 45 minutes and no rapid yeast was used. Just plain old active dry yeast here people. Why wouldn’t you make it? Not to mention the cheesy goodness on top. Come on! This bread was delish.
I must say it is best if you eat it the day you make it. I also think it would be great to make and then use it to make a big sandwich on that you could slice into cute wedges. Or you could mix up the cheese on top and use an asiago cheese or adjust the recipe and make a jalapeno cheese version. Love it, love it, must try it. I do think I may try to bump up the herbs and garlic next time to 3/4 tsp each. I wouldn’t mind a little more of the herb flavor. So make up a loaf of this three cheese Italian bread and grab a slice, then slap a little butter on it. Your mouth will thank you.