This slow cooker burrito filling is super satisfying. It includes chicken, beans, and rice. The other thing is it is extremely easy to make. I love that this filling is also all made in the slow cooker.

This is full of flavor and I love that it is all made in one pot! Wether you like you burrito as is or smothered, you will love this slow cooker burrito filling.

Slow Cooker Burrito Filling

Real Mom Kitchen

4 from 1 vote

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Calories

Ingredients

  

1x2x3x

• ▢ 1 small onion diced
• ▢ 1 green bell pepper diced
• ▢ 15 oz can pinto beans drained
• ▢ 2 Tbsp cilantro chopped
• ▢ ½ tsp salt
• ▢ ¼ tsp pepper
• ▢ 2 tsp chili powder
• ▢ ¼ tsp cumin
• ▢ 16 oz jar salsa
• ▢ 1 ½ – 2 lb boneless skinless chicken breasts
• ▢ 1 ½ cups Minute® rice uncooked

Instructions

 

• In the slow cooker combine the the onion, bell pepper, pinto beans, cilantro, salt, pepper, cumin, chili powder, and salsa.
• Place the chicken on top of the mixture. Cover and cook on LOW for 6 hours without opening.
• Remove chicken and shred the chicken with 2 forks. Add the chicken back in along with the minute rice and combine. Cover and cook on high for 20 minutes more or until ice in tender.
• Serve on tortillas with desired toppings.

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