Simple Spaghetti Sauce

Today’s summer meal is prepared on the stove top.  This is a simple spaghetti sauce that I adapted from a friend of mine.  The original recipe was from her grandma.  This version includes 3 canned tomato items – crushed tomatoes, tomato sauce, and tomato soup.  The hardest part of this recipe is letting it simmer for 20 minutes.  I usually serve this simple spaghetti sauce over angel hair pasta.  My family likes that pasta better, plus it only takes a few minutes to cook.

Also, head on over to Megan’s Munchies to checkout a review of my upcoming cookbook!  Plus Jamie from Jamie Cooks It Up is giving you a sneak peak with one of the cookbook recipes along with giving away a copy today too.  So head on over there for a chance to win a copy!

• GROUND BEEF
• ONION
• CRUSHED TOMATOES
• TOMATO SOUP
• TOMATO SAUCE
• WORCESTERSHIRE SAUCE
• ITALIAN SEASONING
• GARLIC
• PARSLEY
• SUGAR
• SALT

Simple Spaghetti Sauce

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• Author: Laura

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Ingredients

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• 1 lb. ground beef
• 1 onion, diced
• 1 (14.5 oz) can crushed tomatoes
• 1 (10 3/4 oz) can tomato soup
• 1 (8 oz) can tomato sauce
• 1/2 tsp Worcestershire sauce
• 1/2 tsp Italian seasoning
• 1/2 tsp minced garlic
• 1 tsp parsley
• 1 tsp sugar
• salt, to taste

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Instructions

1. In a large pot, brown your hamburger and onion until fully cooked.  Drain off grease.
2. Add the remainder of your ingredients and stir to combine.  Bring to a simmer.
3. Cover and simmer for 20 minutes, stirring occasionally.  Serve over cooked pasta.  Serves 6.

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This is the original photo from post. The above photo was updated in June 2019.