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Shamrock Cinnamon Rolls

by Laura

St. Patrick’s Day is one week from today so I wanted to share something fun with you all. I loved being able to make heart shaped cinnamon rolls for breakfast for my kiddos for Valentine’s day. So I thought why not make shamrock cinnamon rolls for St. Patty’s Day.

They are so easy to make and the kids can start there day off with a little green! You use canned cinnamon rolls and shape them to form a shamrock. Then just add a little green food coloring to the frosting before you drizzle it over the shamrock rolls.

Shamrock Cinnamon Rolls | realmomkitchen.com

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Shamrock Cinnamon Rolls | realmomkitchen.com | realmomkitchen.com

Shamrock Cinnamon Rolls


Scale

Ingredients

  • 1 (12.4 oz) tube Pillsbury Cinnabon Cinnamon Rolls
  • 23 drops green food coloring
  • green sugar sprinkles, optional

Instructions

  1. Preheat oven to 350 degrees.
  2. Open package of cinnamon rolls. Take 2 rolls and unroll them. Take off about 1 inch of dough from both rolls and set aside. These will be used to make the stem.
  3. On a baking sheet, shape one of the unrolled cinnamon rolls into 2 of the clover leaves for the shamrock. Do the same with the second roll placing it next to the first rolls making the for leaves of the shamrock.
  4. The put together the 2 inch pieces you broke off adding it to the shamrock leaves making a stem.
  5. repeat with the remaining dough. You will end up with 4 shamrock cinnamon rolls.
  6. Bake in the oven for about 10 minutes until golden brown.
  7. While the rolls bake, add the icing to a bowl and mix with the food coloring to make a green frosting.
  8. Place frosting into a quart sized freezer back and set aside.
  9. Remove rolls from oven and allow to cool for a few minutes.
  10. Take bag of icing and snip off a corner of the bag creating a small hole to pipe the frosting on the rolls. Pipe frosting on rolls and sprinkle with green sugar sprinkles if desired. Makes 4 shamrock shaped rolls.
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Recipe inspired by The Celebration Shoppe.

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