With the price of eggs being so high, I wanted to try out a recipe for waffles that did not need eggs. This recipe for easy eggless waffles was perfect. These easy eggless waffles start with mixing the dry ingredients…
"eggs"
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This crustless ham and cheddar quiche is a great recipe to use up any leftover Easter ham. I love a good pastry crust with a quiche, but some of my family does not. So a crustless version is a great…
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If you are looking for a festive dessert for Easter, then give these Cadbury Easter Egg Cookies a try. They are a basic chocolate chip cookie that includes a little quick oats for texture and those seasonal Cadbury Eggs. You…
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Back in 2009, I found this recipe for quick potato rolls on Bunny’s Warm Oven. This recipe was calling to be because of the quick factor. These rolls are ready in an hour. What helps speed up these rolls is…
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This easy sausage quiche is a perfect option for a spring breakfast or brunch. One nice thing is with the high price of eggs, this recipe only takes 4 eggs and serves 12. The base of this easy sausage quiche…
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Here is a great treat to make for St. Paddy’s Day! I got the idea for these thin mint cupcakes from The Food Librarian. Now she used the Girl Scout’s Thin Mint cookies, I cheated and used Keebler Grasshopper cookies.…
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These are the best chocolate chip cookie bars I have ever made. There are several things that help make these bars so incredibly amazing. First, this recipe uses all butter. Butter really gives cookies the best flavor. The next key…
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I was excited to try our this Velveeta breakfast casserole that used that creamy Velveeta cheese instead of regular shredded cheese. So we gave it a try one Sunday morning. We did like it but felt the Velveeta breakfast casserole…