Sausage Oven Pancake Square
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I found this fun recipe for sausage oven pancake square in a Betty Crocker magazine that I received. I thought it looked like a quick and easy recipe. It’s also a fun change from your standard pancakes and sausage. I personally love the taste of sausage and maple syrup together. I am a big fan of sweet and savory flavors combined, so I thought it was worth trying.
My whole family loved it this dish. Next time, I think I’ll double the recipe though. My family was asking for more. The only thing I did different with the recipe was use 1 pound of sausage instead of 12 oz. The only trick I can suggest for this sausage oven pancake square is that once you pour the batter over the sausage and cheese, use a knife to help spread the batter around. I tried to use a rubber spatula at first and it didn’t work as well.
Here is what you need to make the
Sausage Oven Pancake Square
- PORK SAUSAGE (I LIKE MAPLE FLAVORED)
- CHEDDAR CHEESE
- EGG
- MILK
- MAPLE-FLAVORED SYRUP
- VEGETABLE OIL (I ALWAYS USE CANOLA)
- FLOUR
- BAKING POWDER
- SALT
Sausage Oven Pancake Square
Real Mom Kitchen
Equipment
Ingredients
- 1 12 oz pkg pork sausage (I like maple flavored)
- 1 cup cheddar cheese shredded
- 1 egg
- ¼ cup milk
- 2 Tbsp maple-flavored syrup
- 1 Tbsp vegetable oil I always use canola
- ½ cup flour
- 1 tsp baking powder
- ⅛ tsp salt
- Maple-flavored syrup for serving
Instructions
- Cook sausage in skillet, stirring frequently, until no longer pink. Drain sausage on paper towels.
- Spread sausage into a 8 inch of 9 inch square baking dish. Sprinkle cheese over sausage.
- In large bowl, beat egg, milk, 2 tbsp syrup, and the oil with a wire whisk until well blended. Beat in flour, baking powder, and salt. Pour batter evenly over sausage and cheese.
- Bake 25 to 30 min at 350 degrees until golden brown. Serve topped with remaining maple syrup.
This is the original photo from this post when it was first posted in May 2008.
