Sausage Oven Pancake Square
This sausage oven pancake is an easy baked breakfast that combines savory sausage, melty cheese, and a simple pancake-style batter all in one dish. It bakes up golden brown and is delicious served warm with maple syrup for the perfect sweet and savory combination. This is a fun change from traditional pancakes and sausage and makes a great family breakfast or brunch recipe.
Servings 4 servings
Calories 516kcal
Equipment
Ingredients
- 12 oz pkg pork sausage (I like maple flavored)
- 1 cup cheddar cheese shredded
- 1 egg
- ¼ cup milk
- 2 Tbsp maple-flavored syrup
- 1 Tbsp vegetable oil I always use canola
- ½ cup flour
- 1 tsp baking powder
- ⅛ tsp salt
- maple-flavored syrup for serving
Instructions
- Cook sausage in skillet, stirring frequently, until no longer pink. Drain sausage on paper towels.
- Spread sausage into a 8 inch of 9 inch square baking dish. Sprinkle cheese over sausage.
- In large bowl, beat egg, milk, 2 tbsp syrup, and the oil with a wire whisk until well blended. Beat in flour, baking powder, and salt. Pour batter evenly over sausage and cheese.
- Bake 25 to 30 min at 350 degrees until golden brown. Serve topped with remaining maple syrup.
Nutrition
Serving: 1 serving | Calories: 516kcal | Carbohydrates: 21g | Protein: 23g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 133mg | Sodium: 936mg | Potassium: 288mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 294mg | Iron: 2mg