Readers' Favorites of 2025

Today marks the final day of my countdown to the new year, and we’re ending on such a fun note with Readers’ Favorites of 2025. This post highlights the recipes you loved the most—the ones you clicked on, cooked from, and came back to again and again. These are the top‑viewed recipes of 2025, and I love seeing which dishes resonated most with all of you.

It’s always fascinating to look back and see what captured your attention throughout the year. Some of these recipes were brand‑new additions, while others were longtime favorites that found new life. Together, they paint such a sweet picture of the meals we shared—comforting soups, hearty casseroles, nostalgic treats, and easy weeknight winners. It’s a delicious reminder of why I love creating and sharing recipes with this community.

#1

This Easy Mashed Potato Soup was the most‑viewed recipe of 2025. I shared it right at the start of the year, and it quickly took off. The recipe was born out of necessity—I had a mountain of leftover mashed potatoes after the holidays, and those leftovers turned into a rich, creamy soup that warmed us up on a chilly evening. It’s simple, cozy, and a perfect example of kitchen creativity.

Easy Mashed Potato Soup

This Easy Mashed Potato Soup is a comforting way to repurpose leftover mashed potatoes into a creamy and flavorful dish. Made with simple ingredients like chicken broth, cheddar cheese, and a touch of cream, it’s quick to prepare and perfect for chilly evenings. Topped with crispy bacon, shredded cheese, or chives, this soup is a cozy meal the whole family will love!

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masj=hed ptato soup topped with cheese, bacon, and green onion

#2

Next is a copycat version of a Chick‑fil‑A breakfast favorite, combining all the best morning flavors into one hearty, flavorful bowl. It’s quick, satisfying, and a fun way to bring a restaurant favorite right into your own kitchen.

Copycat Chick-fil-A Hashbrown Scramble Bowls

This Homemade Chick-fil-A Breakfast Bowl is a delicious and easy way to enjoy a café-style breakfast at home, featuring crispy chicken bites, golden hash brown rounds, and fluffy scrambled eggs topped with melty cheese. With simple ingredients and minimal prep, this hearty meal comes together quickly, making it perfect for busy mornings or weekend brunch. Serve it as-is or add salsa for an extra kick—either way, it’s a satisfying and flavorful way to start the day!

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#3

The third most‑viewed recipe is a twist on the classic tater tot casserole. This version uses smoky sausage, baked beans, bacon, and barbecue sauce. It creates a bold, comforting dish that’s packed with flavor. This Redneck Tater Tot Casserole is a big favorite in my own home.

Redneck Tater Tot Casserole

This Redneck Tater Tot Casserole is a hearty, crowd-pleasing dish that combines layers of smoky sausage, baked beans, crispy bacon, and tangy BBQ sauce. Topped with melted cheddar cheese and golden tater tots, it’s a perfect balance of creamy comfort and crunchy texture. Easy to make and packed with bold flavors, this casserole is sure to become a family favorite for busy weeknights or casual gatherings.

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#4

And last on the list is a recipe that has lived on the blog for years but got a fresh update in 2025: my Two‑Ingredient Lemon Cake. We love using it as a base for shortcake because it pairs so beautifully with berries and cream. It’s simple, nostalgic, and endlessly versatile—no wonder it made its way back into the spotlight.

Two Ingredient Lemon Cake

This Two-Ingredient Lemon Cake is a light, sponge-like dessert made simply with angel food cake mix and lemon pie filling—no eggs or oil required. It bakes up golden and airy in about 20 minutes, and can be topped with whipped cream and fresh berries for a festive, flavor-packed finish. Whether you're keeping it casual or dressing it up for a celebration, this easy recipe delivers citrusy charm with almost no prep.

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