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Today’s recipe for ranch potato casserole is one that I adapted from I recipe that I found on cooks.com. I like this recipe because it isn’t a heavy creamy potato casserole and it has just enough of the ranch dressing to give it a nice flavor. And how can you loose with cheese in the mix?
Ranch Potato Casserole
Ingredients
Scale
- 6 to 8 med. potatoes (I peel them)
- 1/2 c. sour cream
- 1/2 c. prepared Ranch dressing
- 1/4 c. bacon bits (fresh, only if you have it, I don’t always add it)
- 2 tbsp. fresh minced parsley (or just sprinkle in some dried, or leave it out)
- 1 1/2 c. shredded Cheddar cheese, divided
Instructions
- Boil the potatoes until tender (approx 20 min); dice and set aside.
- In a large bowl, combine sour cream, dressing, bacon, parsley and 1 cup of the cheddar cheese. Carefully mix in the potatoes
- Pour in a greased 13×9 inch baking pan and spread out evenly. Top with 1/2 cup of cheese.
- Bake at 350 degrees for (I only cook mine for 20 minutes) 40-45 minutes. Yield: 8 servings.
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This picture is original from this post. The above photo was updated in March 2014.
9 comments
How many cup or pounds of potatoes….don’t have medium….small of huge 🙂
Thanks,
Brenda
I’m wondering how well this would freeze. Has anyone tried it?
[…] Ranch Potato Casserole […]
I was searching for this specific the other day. i don’t usually post inside forums but i wanted to say thank you!
I love Ranch and I love Potato’s so this recipe can’t go wrong! 🙂
sounds yummy!! I like hidden valley the best for pre-made ranch dressing too.
I always buy kraft or hidden valley ranch.
Also, what’s your favorite Ranch dressing? Some I like and one recently wasn’t good at all.
OK. THIS recipe is the kind that kills me. As soon as I saw the picture I gasped. Really!!!!!!! This one gets moved to the forefront of things to try. I realize more and more how much I love potatoes. This looks incredible!!!!!!!!!