It’s pumpkin week, it’s pumpkin week! YAY! Yep, that’s right all this week on Real Mom Kitchen. I will be sharing some yummy recipes that include that quintessential fall ingredient, pumpkin! Now don’t worry that the whole week will be filled with just cake and cookies. I actually have a very good variety of recipes for you including pumpkin Nutella swirl bread.
We are going to start of the week with a pumpkin classic.
Who doesn’t love a slice of pumpkin chocolate chip bread each Fall season? This recipe takes the traditional recipe up a notch. Instead of regular old chocolate chips we are gonna use nutella!
This pumpkin Nutella swirl bread or muffins recipe is one I found over at one of my favorite fellow Utahn’s site, Maria at Two Peas and Their Pod. I must say, I don’t know if I’ll ever make any other pumpkin bread recipe. I LOVE nutella! Using it in the pumpkin bread makes one heavenly slice of Fall. There is a good helping of cinnamon and nutmeg in this bread with tastes great with the nutella.
The original recipe does include a little hazelnut extract.
I didn’t have any on hand so I left it out. I think it is fine without it. However, I did wish that there was MORE NUTELLA in each loaf though. So next time, I am going to fill the loaf pan half way and put some Nutella and swirl. Then, the Nutella will be throughout the loaf rather than just on top.
My mini loaves pans are extra mini, so I had extra batter after filling my four loaf pans. I made a few muffins with the loft over batter. I loved the muffin size. It is the perfect portion control for me. I also recommend putting additional nutella in the center of each of the muffins. I really don’t think you can ever have too much nutella!Print