Home Appetizer Oven Toasted Ravioli

Oven Toasted Ravioli

by Laura

I have shared a recipe for toasted ravioli before, but it requires deep frying it in oil. Today’s recipe for oven toasted ravioli is a healthier alternative because it is baked instead of fried.

My kids loved it. I must admit, I still prefer the fried version. However, this really is tasty for a baked version. Serve it with marinara or Alfredo sauce.

Oven Toasted Ravioli | realmomkitchen.com

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Oven Toasted Ravioli | realmomkitchen.com

Oven Toasted Ravioli



  • 1 (25 oz) bag round frozen cheese ravioli, thawed
  • 2 eggs
  • 2 Tbsp milk
  • 2/3 cup Italian seasoned bread crumbs
  • 1/4 cup grated parmesan cheese
  • non-stick cooking spray
  • marinara or alfredo sauce


  1. Preheat oven to 375 degrees.
  2. In a shallow bowl, whisk egg and milk together.
  3. In another bowl, combine bread crumbs and parmesan cheese.
  4. dip ravioli in egg mixture followed by bread crumb mixture and place on a baking sheet. Once all ravioli is coated spray ravioli lightly with cooking spray.
  5. Bake at 375 for 12-15 minutes until golden brown. Serve with marinara or Alfredo sauce. Makes about 24 ravioli.
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Recipe adapted from Plain Chicken.

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