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Not Your Average Chocolate Chip Cookies

by Laura

Not very often do you can meet a chocolate chip cookie that you don’t like. It is so amazing to me at how many different chocolate chip cookies there can be!

This cookie has a couple of ingredients in them that I haven’t used before in chocolate chip cookies. Maple syrup and cornstarch are incorporated in these cookies. Maple syrup adds a surprising sweetness, flavor, and helps keep the cookies soft. Cornstarch softens the harsh proteins in flour creating a more tender cookie.

Not Your Average Chocolate Chip Cookies | realmomkitchen.com

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Not Your Average Chocolate Chip Cookies | realmomkitchen.com

Not Your Average Chocolate Chip Cookies


  • 1 cup butter, melted and then cooled for at least 5 minutes
  • 1 1/2 cups brown sugar
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla
  • 1/4 cup maple syrup
  • 3 1/4 cups flour
  • 2 tsp cornstarch
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups semi-sweet chocolate chips


  1. In a large bowl, blend the melted butter and sugars.
  2. Add in eggs, one at a time, stirring until combined.
  3. Add in vanilla extract and maple syrup and mix to combine.
  4. In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  5. Slowly add in flour mixture to butter, mixing until completely combined.
  6. Mix in chocolate chips. Cover bowl with clear wrap and refrigerate for at least 30 minutes.
  7. Preheat oven to 350 degrees and line cookie sheets by lining with parchment paper.
  8. Scoop about 2-2 1/2 Tablespoons of cookie dough and roll into balls, making them slightly taller than they are wide. Place them at least 2 inches apart on prepared cookie sheet.
  9. Bake at 375 degrees for about 13 minutes (cookies will appear to be a bit underdone, but edges should be just beginning to turn golden brown).
  10. Allow cookies to cool completely on cookie sheet. Makes 1 1/2 dozen cookies.
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Recipe from Sugar Spun Run.

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