Meat Marinade
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I got this recipe for meat marinade from another fellow blogger, What’s Cookin?. She says she uses it on chicken and beef. I decided to use it on thin cut petite sirloin steaks.
The steaks I used were about 1/4 inch thick. I marinated them for 7 hours. The meat was so full of flavor. For thicker cuts of meat I would marinate it for longer. Thanks to What’s Cookin? for sharing this great recipe. This is now in my tried and true recipe file. It is DELICIOUS!
Meat Marinade
Real Mom Kitchen
Ingredients
- ½ cup soy sauce
- 1 Tbsp Worcestershire sauce
- 2 Tbsp sugar
- 2 Tbsp vinegar
- 1 clove minced garlic or 1/8 tsp garlic salt
- 1 tsp fresh ginger or 1/2 tsp ground ginger
Instructions
- Mix together in a ziplock bag. Add chicken or beef to the marinade.
- Marinate meat for 1-24 hours in the refrigerator prior to cooking meat. The cook on the grill until meat is cooked.
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This is the original photo from this post when it was first posted in July 2008.
