Make-Ahead Spoon Rolls
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This is a recipe that I found in an issue of Southern Living. These make-ahead spoon rolls are yummy and different. They have a texture that is kind of like a cross between a yeast roll and a muffin. The rolls are quick to make, they take about 30 minutes. They also have some nice flavor with the addition of Italian seasoning and garlic powder. The batter may also be kept in the refrigerator covered for up to one week. This way you can have hot rolls when ever you want them.
Here is what you need to make the
Make-Ahead Spoon Rolls
- ACTIVE DRY YEAST
- SUGAR
- WATER
- SELF-RISING FLOUR
- SUGAR
- BUTTER
- EGG
- SALT
- ITALIAN SEASONING
- GARLIC POWDER
- BAKING SPRAY
Make-Ahead Spoon Rolls
Real Mom Kitchen
Ingredients
- 1 1/4 oz envelope active dry yeast
- 1 tsp sugar
- 2 cups lukewarm water 100° to 110°
- 4 cups self-rising flour
- ¼ cup sugar
- ¾ cup butter melted and cooled
- 1 large egg lightly beaten
- Pinch of salt
- 2 tsp Italian seasoning
- ¼ tsp garlic powder
- baking spray
Instructions
- In a large bow, mix yeast, 1 tsp sugar, and water together. Allow to rest for 5 minutes.
- Stir in flour, 1/4 cup sugar, butter, egg, salt, Italian seasoning, and garlic powder until blended. Spoon into muffin pans coated with baking spray, filling two-thirds full.
- Bake at 400° for 20 minutes or until rolls are golden brown.
Notes
How to make you own self rising flour. For every one cup of flour add:
1 1/4 tsp baking powder
1/8 tsp. salt
1 1/4 tsp baking powder
1/8 tsp. salt
Tried this recipe?Let us know how it was!
