Make-Ahead Spoon Rolls
This post may contain affiliate links. Read our disclosure policy.
I first discovered this delightful recipe for Make-Ahead Spoon Rolls in an issue of Southern Living, and it’s been a cozy favorite ever since. These rolls are wonderfully unique—somewhere between a classic yeast roll and a tender muffin in texture, with a soft interior and lightly crisp edges that make them perfect for pairing with soups, stews, or holiday meals. What really sets them apart is how quick and convenient they are to prepare: from start to finish, they take about 30 minutes, making this simple recipe ideal for busy weeknights or impromptu gatherings.
The flavor is simple yet satisfying, thanks to a touch of Italian seasoning and garlic powder that adds a subtle savory note without overpowering the buttery warmth of the roll itself. But the real magic lies in the make-ahead batter—you can mix it up in advance and store it, covered with plastic wrap, in the refrigerator for up to one week. That means you can enjoy fresh, hot rolls anytime with minimal effort. Just scoop, bake, and serve. Whether you’re planning ahead for a holiday dinner or simply want a cozy side to complement a meal, these spoon rolls are a delicious and dependable go-to.
Ingredients for Make-Ahead Spoon Rolls
- ACTIVE DRY YEAST
- SUGAR
- WATER
- SELF-RISING FLOUR
- SUGAR
- BUTTER
- EGG
- SALT
- ITALIAN SEASONING
- GARLIC POWDER
- BAKING SPRAY
Instructions for Make-Ahead Spoon Rolls
Activate the yeast – In a large bowl, combine the yeast, 1 teaspoon of sugar, and warm water. Let the mixture sit for about 5 minutes, allowing the yeast to bloom and become slightly foamy—this step helps ensure your rolls rise beautifully.
Mix the batter – Once the yeast mixture is ready, stir in the flour, remaining ¼ cup sugar, melted butter, egg, salt, Italian seasoning, and garlic powder. Mix until everything is well blended into a thick, scoopable batter. No kneading required—just stir and go!
Fill and bake – Lightly coat a muffin tin with nonstick baking spray. Spoon the batter into each cup, filling them about two-thirds full to allow room for rising. Bake in a preheated 400°F oven for 20-25 minutes, or until the tops are golden brown and lightly crisp.
Frequently Asked Questions
Can I make the batter ahead of time?
Yes! That’s one of the best features of this recipe. The batter can be mixed and stored, covered, in the refrigerator for up to one week. Just scoop and bake whenever you want fresh rolls—perfect for busy schedules or holiday prep.
Do I need to let the batter rise before baking?
Nope! These are spoon rolls, so there’s no need for a traditional rise. The yeast is activated briefly at the beginning, and the rolls rise beautifully in the oven during baking.
Can I freeze the baked rolls?
Yes, the baked rolls freeze well. Let them cool completely, then store in an airtight container or freezer bag. Reheat in the oven at 350°F for about 10 minutes or until warmed through.
Can I use a different seasoning blend?
Absolutely. While Italian seasoning and garlic powder add a lovely savory flavor, you can experiment with herbs like rosemary, thyme, or even a pinch of onion powder to suit your taste or the meal you’re serving.
Can I make these gluten-free?
You can try using a 1:1 gluten-free flour blend, though the texture may vary slightly. Be sure to check that your yeast and other ingredients are gluten-free as well.
Do I need a stand mixer?
Not at all! These rolls come together easily with a whisk or wooden spoon. The batter is soft and scoopable, so no kneading or heavy mixing is required.
FOR MORE RECIPES LIKE THIS, TRY:
Make-Ahead Spoon Rolls
Real Mom Kitchen
Equipment
Ingredients
- ¼ oz pkg active dry yeast
- 1 tsp sugar
- 2 cups lukewarm water 100° to 110°
- 4 cups self-rising flour
- ¼ cup sugar
- ¾ cup butter melted and cooled
- 1 large egg lightly beaten
- Pinch of salt
- 2 tsp Italian seasoning
- ¼ tsp garlic powder
- baking spray
Instructions
- In a large bow, mix yeast, 1 tsp sugar, and water together. Allow to rest for 5 minutes.
- Stir in flour, 1/4 cup sugar, butter, egg, salt, Italian seasoning, and garlic powder until blended. Spoon into muffin pans coated with baking spray, filling two-thirds full.
- Bake at 400° for 20 minutes or until rolls are golden brown.
