Make-Ahead Spoon Rolls
Calories
Ingredients
- 1 1/4 oz envelope active dry yeast
- 1 tsp sugar
- 2 cups lukewarm water 100° to 110°
- 4 cups self-rising flour
- ¼ cup sugar
- ¾ cup butter melted and cooled
- 1 large egg lightly beaten
- Pinch of salt
- 2 tsp Italian seasoning
- ¼ tsp garlic powder
- baking spray
Instructions
- In a large bow, mix yeast, 1 tsp sugar, and water together. Allow to rest for 5 minutes.
- Stir in flour, 1/4 cup sugar, butter, egg, salt, Italian seasoning, and garlic powder until blended. Spoon into muffin pans coated with baking spray, filling two-thirds full.
- Bake at 400° for 20 minutes or until rolls are golden brown.
Notes
How to make you own self rising flour. For every one cup of flour add:
1 1/4 tsp baking powder
1/8 tsp. salt
1 1/4 tsp baking powder
1/8 tsp. salt