Make-Ahead Spoon Rolls
These Make-Ahead Spoon Rolls are a quick and cozy addition to any meal, blending the soft texture of a yeast roll with the ease of a muffin. Flavored with Italian seasoning and garlic powder, they bake up golden and savory in just 30 minutes. Best of all, the batter can be stored in the fridge for up to a week, so you can enjoy fresh, hot rolls anytime with minimal effort.
Servings 12 servings
Calories 278kcal
Equipment
Ingredients
- ¼ oz pkg active dry yeast
- 1 tsp sugar
- 2 cups lukewarm water 100° to 110°
- 4 cups self-rising flour
- ¼ cup sugar
- ¾ cup butter melted and cooled
- 1 large egg lightly beaten
- Pinch of salt
- 2 tsp Italian seasoning
- ¼ tsp garlic powder
- baking spray
Instructions
- In a large bow, mix yeast, 1 tsp sugar, and water together. Allow to rest for 5 minutes.
- Stir in flour, 1/4 cup sugar, butter, egg, salt, Italian seasoning, and garlic powder until blended. Spoon into muffin pans coated with baking spray, filling two-thirds full.
- Bake at 400° for 20 minutes or until rolls are golden brown.
Notes
How to make your own self-rising flour. For every one cup of flour, add: 1 1/4 tsp baking powder, 1/8 tsp salt
Nutrition
Serving: 1serving | Calories: 278kcal | Carbohydrates: 35g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 44mg | Sodium: 98mg | Potassium: 61mg | Fiber: 1g | Sugar: 5g | Vitamin A: 381IU | Vitamin C: 0.01mg | Calcium: 17mg | Iron: 1mg