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Loaded Potato Casserole

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I love a good potato casserole.  Now, the ones I usually make (My Aunt’s Potato Casserole or Cheese Potatoes) include cream of chicken or mushroom soup, sour cream, butter, and cheese. However, I decided to make a version that includes all of the ingredients in a loaded potato casserole.

It has sour cream, cheese, green onion, and bacon.  This casserole was devoured by my family.

Loaded Potato Casserole | realmomkitchen.com


Ingredients to make Loaded Potato Casserole

  • SOUR CREAM
  • CHEDDAR CHEESE
  • REAL BACON BITS
  • GREEN ONIONS
  • RANCH DIP MIX
  • FROZEN SHREDDED HASH BROWNS
Loaded Potato Casserole | realmomkitchen.com

Loaded Potato Casserole

Real Mom Kitchen

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Ingredients
  

  • 16 oz sour cream
  • 2 cups cheddar cheese shredded
  • 3 oz pkg real bacon bits
  • 2 green onions sliced
  • 1 pkg Ranch Dip mix
  • 24 oz pkg frozen shredded hash browns thawed

Instructions
 

  • In a large bowl, mix together the sour cream, cheddar cheese, bacon bits, green onion, and dip mix.
  • Fold in the thawed hash browns until well coated with the mixture.
  • Spread the hash browns into a sprayed 9×13 pan. Bake at 350 for 40 minutes.
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Recipe inspired from Plain Chicken.

Laura