Loaded Potato Casserole
Calories
Ingredients
- 1 16oz container sour cream
- 2 cups cheddar cheese shredded
- 1 3oz bag real bacon bits
- 2 green onions sliced
- 1 package Ranch Dip mix
- 1 24 oz bag frozen shredded hash browns, thawed
Instructions
- In a large bowl, mix together the sour cream, cheddar cheese, bacon bits, green onion, and dip mix.
- Fold in the thawed hash browns until well coated with the mixture.
- Spread the hash browns into a sprayed 9x13 pan. Bake at 350 for 40 minutes.