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Laura’s Smokies

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I hope everyone had an enjoyable Christmas. I’ve had a couple of crazy days. We’ve been hit with snow the past two days. It’s the most snow we have seen in the 12 years that we have lived in our home. The next few days, I’ll share some recipes I made for Christmas Eve. With New Years now approaching, these recipes may come in handy for a New Years Eve party. Today’s recipe for Laura’s Smokies is something my kids love. They expect every year when Christmas rolls around. We enjoy it each Christmas eve.

It’s so simple to make. It couldn’t get much easier than this and you get to use your crock pot. Now, I am very particular about the type of smokies I use. I usually prefer the John Morrell brand. I you get the Hillshire Farm brand make sure it’s the ones called Lit’l Smokies. Also, I use the Yoshida’s Hawaiian Sweet and Sour Sauce. My local Sam’s Club has carried large bottles for a good price. However, it’s a seasonal item and will not be available soon.

Laura's Smokies | realmomkitchen.com
Laura's Smokies | realmomkitchen.com

Here is what you need to make

Laura’s Smokies

  • SMOKIES (COCKTAIL SAUSAGES)
  • YOSHIDA’S HAWAIIAN SWEET AND SOUR SAUCE
Laura's Smokies | realmomkitchen.com

Laura's Smokies

Real Mom Kitchen

4.5 from 2 votes
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Calories

Ingredients
  

  • Smokies cocktail sausages
  • Yoshida's Hawaiian Sweet and Sour Sauce

Instructions
 

  • Put smokies into your crock pot. Put enough sauce in there to cover and coat those little smokies and cook on low for 4 hours.
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2 Comments

  1. We love lil smokies at our house for the Super Bowl. I have a simple recipe that I received from my Jr. High Teacher who later became my relative when I married my husband.
    You use Red Currant Jelly and Mustard. You just eye it and put about 3 tbsp of Jelly in a sauce pan and then squeeze some mustard in too and just heat til boiling (barely) and then put in the smokies and heat them through and serve, they are wonderful. I live in Utah too and I love reading your blog.
    Robin

  2. We love lil smokies at our house for the Super Bowl. I have a simple recipe that I received from my Jr. High Teacher who later became my relative when I married my husband.
    You use Red Currant Jelly and Mustard. You just eye it and put about 3 tbsp of Jelly in a sauce pan and then squeeze some mustard in too and just heat til boiling (barely) and then put in the smokies and heat them through and serve, they are wonderful. I live in Utah too and I love reading your blog.
    Robin