Home Beef Instant Pot Beef and Potatoes

Instant Pot Beef and Potatoes

by Laura

The men in my life love beef and potatoes. Today, I have an easy recipe for an instant pot version of beef and potatoes. It is so delicious.

The spice mixture is keep to make this dish have fabulous flavor. The rest is ground beef, potatoes, broth, and cheese.  I’m telling ya, simple ingredients but the spices are key. After cooking, the broth gets saucy and almost gravy like.

The other ket thing to making this is you need a slicer for the potato. You want nice, uniform slices. Use a mandolin, the slicer on a food processor, or even a box grater may have a slicing side. You just need it to be thick enough of a slice.


Instant Pot Beef and Potatoes | realmomkitchen.com

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Instant Pot Beef and Potatoes

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x


  • 1 Tbsp Italian seasoning
  • 2 tsp paprika
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp rosemary crushed
  • 1 lb ground beef
  • 1 1/4 cup beef  broth
  • 2 1/2 lbs russet potatoes cut into 1/4 inch slices
  • 1 1/2 cups shredded cheddar
  • chopped fresh parsley for garnish optional


  1. In a small bowl, combine the Italian seasoning, paprika, salt, pepper, and rosemary together. Set aside.
  2. In the Instant Pot, add the ground beef and turn on to saute. Cook until beef is fully cooked. Drain and transfer beef to another dish.
  3. Add 1/2 cup broth in the instant pot, followed by 1/3 of the sliced potatoes, 1/3 of the ground beef, 1/3 of the cheese and 1/3 of the spice mixture. Repeat layers 2 more times.
  4. Pour the remaining 3/4 cup broth over the top, then secure the lid, making sure the vent is turned to seal.
  5. Cook on manual for 15 minutes.
  6. When done do a quick-release. Serve topped with parsley if desired. Serves 4-6.
  • Category: Beef
  • Method: Intant Pot
  • Cuisine: American
Recipe Card powered byTasty Recipes

You may also like

Leave a Comment