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Instant Pot Baked Potatoes

by Laura

During the summer I do get the occasional craving for a baked potato with my meal. However, heating up the oven to cook them is just not worth it. I don’t want to make my house all hot. That is why instant pot baked potatoes are a great option.

A few year ago, I did discover how to do baking potatoes in a slow cooker. It’s a great option for summer but you do have to plan ahead since it does take 8 hours to make. I don’t always have my sides planned ahead so 8 hours just doesn’t always work when I finally get around to making dinner.

With the new addition of the instant pot to the collection of culinary tools in my kitchen, I had to try cooking baking potatoes in the instant pot. I always love them best in the oven. I love the crispy skin you get from baking them in the oven. However, the instant pot version it is a great alternative for any summer meals.

Instant Pot Baked Potatoes | realmomkitchen.com

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Instant Pot Baked Potatoes


Ingredients

Scale
  • 2 to 6 baking potatoes
  • 1 cup of water

Instructions

  1. Prick each potatoes several times with a fork.
  2. Add the steaming basket to your instant pot. If you don’t have one you can use a regular metal steaming basket.
  3. Pour the water into the bottom of the instant pot and then stack potatoes on top of the steam basket.
  4. Place the lid on and make sure vent it closed.
  5. Turn to manual. For medium sized potatoes, cook for 20 minutes. For larger potatoes, cook for 30 minutes.
  6. When done to a quick release of pressure.
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Recipe adapted from eHow.

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