Hawaiian Ham Fried Rice
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Ham fried rice get a fun island twist with this recipe for Hawaiian ham fried rice. Now, it has all of what you would expect from a regular fried rice including egg, ham, rice, soy sauce, green onion, and sesame oil.
It’s a great way to use up leftover ham or rice if you have some in your fridge. I like to cook extra rice to keep in the freezer for recipes just like this. So, I usually cook a double batch whenever I cook rice. It makes dinner time a breeze if I can just reheat the rice instead of cooking it.
The island flair for this recipe comes with the addition pineapple tidbits along with some diced red pepper and onion. Also, this has in a little garlic powder in there. My family loved the added sweetness that you get from the pineapple in there. You get some nice sweetness along with the savory here. I love how colorful this dish looks too.
Here is what you need to make the
Hawaiian Ham Fried Rice
- HAM
- ONION
- BELL PEPPER
- CANOLA OIL
- EGGS
- RICE
- CANNED PINEAPPLE TIDBITS
- SESAME OIL
- SOY SAUCE
- GARLIC POWDER
- GREEN ONIONS
Hawaiian Ham Fried Rice
Real Mom Kitchen
Ingredients
- 2 cups chopped ham
- ½ onion diced
- 1 bell pepper diced
- 1 Tbsp canola oil
- 4 eggs lightly beaten
- 4 cups cooked rice
- 1 20 oz can pineapple tidbits
- 1 tbsp sesame oil
- 3 Tbsp soy sauce
- ½ tsp galic powder
- 2 diced green onions
Instructions
- Heat a large skillet over medium heat. Add the oil to the skillet along with the ham, white onion, and red bell pepper.
- Move the mixture to one side of the skillet. On the other side, ad the beaten eggs and cook until scrambled.
- Add in the rice and pineapple. Stir to combine. Mix in the sesame oil, soy sauce, and garlic powder. Cook until heated through.
- Mix in the green onion and serve. Serves 4-5.
Recipe adapted from No Biggie.
