Hamburger Bun Toasts
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Today’s recipe for hamburger bun toasts is to go alongside yesterday’s recipe for bacon cheeseburger soup. I love this bread and it is so simple but is a nice change from a regular garlic bread. I am not even a big mustard fan and I loved the flavor of this. Plus it IS the perfect complement to the cheeseburger soup. This one also originated from the lovely Paula Deen, and below is my adaptation of the recipe.
Here is what you need to make Hamburger Bun Toast
- BUTTER
- PREPARED MUSTARD
- WORCESTERSHIRE SAUCE
- GARLIC SALT
- HAMBURGER BUNS
- SWISS CHEESE
- DRIED PARSLEY, OPTIONAL
Hamburger Bun Toasts
Real Mom Kitchen
Ingredients
- 4 Tbsp melted butter
- 1 Tbsp. prepared mustard
- 1 tsp. Worcestershire sauce
- 1 ½ tsp garlic salt
- 4 hamburger buns split
- 1 ½ cups shredded Swiss cheese
- dried parsley optional
Instructions
- In a bowl, combine melted butter, mustard, Worcestershire sauce, and garlic salt until well blended. Allow to cool. You want the butter mixture to stiffen up again to create a spread.
- Spread butter mixture over cut side of buns and place on a baking sheet.
- Top buns with shredded Swiss cheese followed by a sprinkle of dried parsley if desired.
- Broil in the oven on the middle rack (this prevents burning). Broil until cheese is melted and buns are lightly toasted (just a couple of minutes). Makes 8 servings.
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