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Garlic Parmesan Roasted Broccoli

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I love roasting vegetables in the oven, just like with the garlic Parmesan roasted broccoli. It gives them an awesome flavor. Roasting enhances and intensifies the flavor.

I have roasted broccoli before. However, this one includes the addition of garlic and parmesan. You just toss some fresh broccoli florets with some olive oil, minced garlic and salt. Olive oil is my preference but avocado oil will also work here. You can add pepper too if you like.

Then you spread it all out on a rimmed baking sheet. I recommend lining your baking sheet with parchment paper. It makes clean up easier. You don’t want to use a baking dish with higher edges since this will prevent steam from escaping. This will cause the veggie not to get get as crispy.

Next, you cook for about 20 minutes at 400 degrees. You want that higher heat when you are roasting vegetables. It allows you to get them cooked more quickly. Once it cooks, you just sprinkle the Parmesan cheese all over it. This garlic Parmesan roasted broccoli was delish! Now, I have another tasty recipe for roasting veggies!

Garlic Parmesan Roasted Broccoli | realmomkitchen.com

Here is what you need to make the
Garlic Parmesan Roasted Broccoli

  • SALT
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Garlic Parmesan Roasted Broccoli


Units Scale
  • 24 oz of fresh broccoli florets (can use thawed broccoli florets)
  • 3 Tbsp olive oil
  • 1 Tbsp minced garlic
  • salt to taste
  • 1/4 cup grated parmesan cheese


  1. Preheat oven to 400 degrees.
  2. In a bowl, toss broccoli florets with the olive oil, garlic, and salt.
  3. Pour onto a baking sheet and roast at 400 degrees for about 20 minutes or until slightly crisped and browned. Sprinkle with Parmesan before serving. Serves 6.
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Recipe adapted from Homemade Hooplah.

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