I love roasting vegetables in the oven, just like with the garlic Parmesan roasted broccoli. It gives them an awesome flavor. Roasting enhances and intensifies the flavor.
I have roasted broccoli before. However, this one includes the addition of garlic and parmesan. You just toss some fresh broccoli florets with some olive oil, minced garlic and salt. Olive oil is my preference but avocado oil will also work here. You can add pepper too if you like.
Then you spread it all out on a rimmed baking sheet. I recommend lining your baking sheet with parchment paper. It makes clean up easier. You don’t want to use a baking dish with higher edges since this will prevent steam from escaping. This will cause the veggie not to get get as crispy.
Next, you cook for about 20 minutes at 400 degrees. You want that higher heat when you are roasting vegetables. It allows you to get them cooked more quickly. Once it cooks, you just sprinkle the Parmesan cheese all over it. This garlic Parmesan roasted broccoli was delish! Now, I have another tasty recipe for roasting veggies!
- FRESH BROCCOLI FLORETS (CAN USE THAWED BROCCOLI FLORETS)
- OLIVE OIL
- PARMESAN CHEESE
Recipe adapted from Homemade Hooplah.