Home Giveaway Farberware Skillet Giveaway

Farberware Skillet Giveaway

by Laura

Are you interested in cooking healthier meals with easier cleanup for you and your family?  Who isn’t, right?   I know I am always up for anything that helps make meal time easier and healthier.  Cookware with Teflon® nonstick coating eliminates the need for fats and oils when cooking!

The use of nonstick cookware is recommended by the American Heart Association and the National Stroke Association as part of a heart-healthy diet because it allows for cooking with little or no fats. And as a bonus, nonstick cookware means easier cleanup and less time doing the dishes!  Even better!

I have a Farberware Restaurant Pro 12-Inch Open Skillet to giveaway to a lucky RMK reader as our way of promoting Heart Health this month.

The Farberware Restaurant Pro 12-Inch Open Skillet is:

  • Durable Teflon Platinum nonstick interior for added scratch resistance, easy cleanup and quick food release
  • NSF Certified, guaranteeing the highest construction and performance standards
  • Restaurant-styled cookware for fast, even heating
  • Nonslip silicone handle Oven safe to 400°F

To enter this giveaway, leave a comment on this post telling me what you would cook in this nonstick skillet if you were the winner.  You have until Sunday Mar. 11 at midnight (MST) to enter.

Here are some recipes that would be perfect to make in this skillet:

Disclosure: I was also given a Farberware Restaurant Pro 12-Inch Open Skillet.

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129 comments

Brad March 13, 2012 - 10:33 am

As the single Dad of a 2 yr old, just about EVERYTHING! It would make cleaning up so much quicker, easier, and would allow me more time to spend with my daughter. Eggs and pancakes in the morning are her Favorite things to eat at the moment, and this would be a great addition to the household….

Allicia March 11, 2012 - 6:42 pm

Eggs would cook great in that.

Norman Betty March 11, 2012 - 3:26 pm

There isnt much that i dont cook on the stove top, chicken and fish mostly

Christina March 10, 2012 - 6:06 am

My husband and I love to make big breakfasts on Sunday mornings. He makes an amazing omelet! That’s what we would cook.

Michelle March 10, 2012 - 1:21 am

i would make an omelet.

Mary P March 9, 2012 - 10:17 pm

My breakfast burritos, made with Potatoes O’Brien, scrambled eggs, tons of colby-jack cheese, salsa and bacon , is what I would make in this skillet !

Mary P March 9, 2012 - 10:42 pm

Sorry about the double post, we lost power and it posted it twice,lol !

Mary P March 9, 2012 - 10:07 pm

My breakfast burrits, made with Potatoes O’Brien, scrambled eggs, colby-jack cheese and bacon is what I would make in this skillet !

Anita March 9, 2012 - 8:40 pm

I would make one of my favorite things; a frittata consisting of spinach, garlic, potatoes, cheese and lots of bacon….yum!

Clarice March 9, 2012 - 2:17 pm

I would make a large fluffy, melt-in-your-mouth veggie omelet.

Melissa Calvin March 9, 2012 - 11:34 am

I’d love to make a chicken alfredo in that awesome pan! Thanks

NJ March 9, 2012 - 9:56 am

i would love to coo cutlets

Staci A March 9, 2012 - 9:04 am

We would use it for eggs or pancakes!

Lime Cream Puffs | Real Mom Kitchen March 9, 2012 - 6:15 am

[…] have a giveaway that I started today too, be sure to check it out and […]

Cheryl Free March 9, 2012 - 1:28 am

I would cook ground chuck for chili and tacos, and also skillet meals ヅ *Thanks* for the giveaway!

Rochelle March 8, 2012 - 10:22 pm

I’d make fresh hash browns if I won. Thanks!

Kimberly March 8, 2012 - 5:58 pm

I’d make our favorite smoked sausage with potatoes, bell peppers and onions.

Mandi March 8, 2012 - 3:14 pm

My toddler loves eggs for breakfast, so I’d love to cook her some delicious eggs over easy in a nice new skillet!

Trisha T March 8, 2012 - 2:20 pm

I would love to cook curry chicken in this skillet! 🙂

NJ March 8, 2012 - 2:04 pm

I would love to cook a very healthy “beetroot cutlets”.

Melissa March 8, 2012 - 12:28 pm

Scrambled eggs are my kids favorite breakfast. Our current skillet needs to be thrown away so this would be fantastic! Thanks!

Sara M March 8, 2012 - 11:49 am

Fajitas for sure!!

Evelyn Yearty March 8, 2012 - 11:04 am

The only non-stick frying pan I own is scratched beyond use……would love to make an omelet in a new Farberware pan!

Rachel T March 8, 2012 - 11:00 am

I would make stirfry in this skillet!

Christi March 8, 2012 - 8:52 am

I would make scrambled eggs in this skillet!

Christa March 8, 2012 - 7:59 am

I bet this skillet would make making eggs a breeze!!

Sarah S March 8, 2012 - 7:15 am

I would cook a lot of fish with this skillet. Fish sticks so easily, it is best to use a non-stick skillet, and I have worn my current skillet out.

amy March 8, 2012 - 6:21 am

the perfect eggs over easy……… my favorite breakfast

Tiffany C March 8, 2012 - 6:16 am

I’d make creamy scrambled eggs!

Tiffany C March 8, 2012 - 6:12 am

Creamy scrambled eggs!

Brittany Ibarra March 8, 2012 - 12:10 am

I would cook some turkey tacos!!!!

Vicki N March 7, 2012 - 10:05 pm

I would make bacon, eggs and hashbrowns for a wonderful filling breakfast!

Susan @ The Royal Cook March 7, 2012 - 9:06 pm

I would have to cook taco meat and pancakes.

Sharon March 7, 2012 - 8:26 pm

I would love to make a big family-size puffy ham and cheese omelet in that beautiful pan. Thanks so much for the giveaway!

Frances Kinross March 7, 2012 - 8:12 pm

This pan would make a perfect quesadilla!

Frances Kinross March 7, 2012 - 8:18 pm

omg! Im Sooo sorry for triple entering! I didnt think it was going through!

Frances Kinross March 7, 2012 - 8:10 pm

This pan would make perfect quesadillas!

Frances Kinross March 7, 2012 - 8:09 pm

Looks perfect for making a cheesy quesadilla!

TrishInFL March 7, 2012 - 7:18 pm

I would make some sort of chicken, with pasta. Maybe a chicken parm type dish, yum!

Doreen Hendrickson March 7, 2012 - 7:13 pm

Oh gosh what wouldn’t you want to make stir fry, breakfast omelets,
grilled cheese the list is endless.

Gretel March 7, 2012 - 6:37 pm

An omlette with everything in it!

karen March 7, 2012 - 6:26 pm

I would make french toast first if I won!

Amanda March 7, 2012 - 6:13 pm

Egg white omelet!

amy marantino March 7, 2012 - 5:58 pm

eggs

Kay March 7, 2012 - 5:54 pm

tacos!

Karin March 7, 2012 - 5:53 pm

Something delicious!

Elaine March 7, 2012 - 5:48 pm

I would do a stir fry, but I would have to wait for you to post a recipe.

Tammy March 7, 2012 - 5:45 pm

I would make a breakfast scramble with eggs, bacon, hasbrowns, peppers, etc.

Letters Numbers and Books oh my March 7, 2012 - 5:12 pm

wow I’d Love to cook all kinds of stuff in this. it would be great for pancakes. or stir fry and my girls love grilled cheese

Mallory March 7, 2012 - 5:07 pm

I would cook all kinds of breakfast foods! eggs, pancakes, and crepe’s sound good about now 🙂

Lisa Evanoff March 7, 2012 - 5:03 pm

I would make some home-made corn beef hash!!

Emily H March 7, 2012 - 4:51 pm

I would make sloppy joes!

Rita March 7, 2012 - 4:48 pm

Grilled Cheese! Thanks for the chance to win.

Whitney March 7, 2012 - 4:17 pm

Eggs!

Maralea March 7, 2012 - 4:05 pm

I would make pancakes 🙂

Elena V March 7, 2012 - 4:00 pm

I’d make a huge stack of crepes!

Jennifer E March 7, 2012 - 3:55 pm

Probably scrambled eggs and bacon – I have been craving breakfast food something fierce!

Christina P March 7, 2012 - 3:47 pm

I would make my families favorite, Nasi Goreng.

Christina March 7, 2012 - 3:32 pm

Eggs, glorious, farm-fresh eggs!

Kim B. March 7, 2012 - 3:25 pm

Ironically enough my MIL is recovering at my house from double bypass surgery! We were just talking about me making a zucchini, spinach, tomato & mushroom fritatta 🙂

Linda March 7, 2012 - 3:00 pm

I would make fajitas first! Thanks for the giveaway!

Alicia Keen March 7, 2012 - 2:56 pm

i would like to make turkey sloppy joes

Kim March 7, 2012 - 2:51 pm

I would make home fries or scambled eggs. I like to have breakfast for dinner some nights.

mckenzey March 7, 2012 - 2:50 pm

I would make eggs!

Kim March 7, 2012 - 2:49 pm

I would make home fries or scrambled eggs. I like to have breakfast for dinner some nights.

Kimberly March 7, 2012 - 2:37 pm

I’d cook all sorts of things but right now the thing that comes to mind is quesadillas. I’d especially love this since my DH threw mine away last night. I have some saute type pans so I can still make casseroles, scrambled eggs, etc. but none with a flat enough bottom to make quesadillas.

Carla March 7, 2012 - 2:21 pm

I would cook our fried eggs perfectly, with a little fresh spinach and topped with a little grated sharp cheese that would melt, perfectly.

Courtney Mac March 7, 2012 - 2:18 pm

Have been in the market for a new skillet; would rustle up some scrambled cheesy eggs (for breakfast..lunch..dinner)

Thanks so much!

Rebecca D March 7, 2012 - 2:13 pm

Ham and Cheese omlette.

Melissa March 7, 2012 - 2:09 pm

An omelet!

AnnaZed March 7, 2012 - 2:06 pm

Chicken and vegetable curry

Keri March 7, 2012 - 1:04 pm

Orange Chicken

Lynda M. March 7, 2012 - 12:59 pm

I would make chicken tacos.

shirley elizabeth March 7, 2012 - 12:57 pm

Oh my goodness, I would cook EVERYTHING. I have a lovely set of crappy pots and pans right now, and I can live with that as long as I have a nice skillet.

Kaari March 7, 2012 - 12:33 pm

I would make omelette with mushrooms, spinach, onions, and cheese! Or I would make fluffy pancakes with a dash of vanilla, cinnamon, flaked coconut, and butterscotch or white chocolate chips.

Pat R March 7, 2012 - 12:28 pm

I’d make my Grandma’s Beef Goulash.

Kim March 7, 2012 - 12:22 pm

Chicken fajitas!

DanielleP March 7, 2012 - 12:05 pm

Taco skillet!

Traci March 7, 2012 - 11:58 am

I’d probably make that skillet stew that’s pictured; sure looks good.

Sarah Avila March 7, 2012 - 11:53 am

Stir fry!

sarah March 7, 2012 - 11:53 am

What wouldn’t I make?! That flat bread recipe sounds perfect!

Shelly March 7, 2012 - 11:52 am

I’d probably make pancakes!

Amber March 7, 2012 - 11:50 am

I would make stir fry.

ButterYum March 7, 2012 - 11:41 am

Excellent giveaway – thanks for the opportunity to enter! I think the first thing I’d make in this awesome pan would be Chicken PIccata. I’ve been craving it lately.

🙂
ButterYum
PS – hate catcha codes – this will be my 3rd try. Grr.

Jessica F March 7, 2012 - 11:33 am

I would cook some ham and cheese crepes!

amanda March 7, 2012 - 11:29 am

Asian Stirfrys!

Kathleen March 7, 2012 - 11:28 am

Love this giveaway. Thanks for the chance!!! The possibilities are endless of the things I would cook in this skillet.

pruttybird at comcast dot net

Maria W March 7, 2012 - 11:21 am

I would definitely use it for omelets and pancakes. These always seem to stick to pans whenever I cook. A new pan would delight me!!

Rebecca Christie March 7, 2012 - 11:16 am

everyone has great ideas on how to use the pan… I’d do all of them as well as pan fried potatoes… you know for St. Pattie’s day

Debbie Ward March 7, 2012 - 11:15 am

I would make scrambled eggs, pancakes, beef stroganoff and all kinds of fried rice dishes, this sounds like it would be perfect for me and my family

Kelly C March 7, 2012 - 11:13 am

Eggs!

Beth March 7, 2012 - 11:12 am

Breakfast seems to be the most difficult for me when it comes to my food sticking to my “non-stick” pans. Eggs are obvious… but even worse than eggs for me are my HASH BROWNS! I would love a new skillet where the non-stick actually works so I can lower the amount of oil!

HASHBROWNS need this skillet! 🙂 Thank you 🙂

Amy S March 7, 2012 - 11:11 am

I would make some lettuce wraps!

Debby J March 7, 2012 - 10:56 am

Pancakes-mine always stick and I try not to use too much oil.

Krisy U. March 7, 2012 - 10:50 am

Chicken fajitas! Yum and of course like all the rest, scrambled eggs would be a breeze!

Elizabeth Ann March 7, 2012 - 10:41 am

Migas! 🙂

Rebecca March 7, 2012 - 10:40 am

Eggs!

Rebecca March 7, 2012 - 10:39 am

All kinds of eggs – scrambled, fried, omelets. That’s my favorite thing to cook in a non-stick skillet (which is often)!

Kenna W. March 7, 2012 - 10:32 am

EVERYTHING!!! But especially over-easy eggs!! Yum!

Dezi A March 7, 2012 - 10:15 am

I’d use it to make scrambled eggs. 🙂 I’d love a pan that could help me with my egg sticking issues.

Lauren March 7, 2012 - 9:58 am

I would use it to make fried eggplant! YUM-E!!!

Jacqueline March 7, 2012 - 9:41 am

I would make pan-fried dumplings. SO delish!!!

Dara March 7, 2012 - 9:31 am

I’d make my usual stir fry with half the oi!

erin March 7, 2012 - 9:23 am

scrambled eggs with feta, spinach and tomato. sounds so yummy right now!

Crystal March 7, 2012 - 9:14 am

Some scrambled eggs. My nonstick skillet is shot and eggs are the worst to clean up after!

jessica March 7, 2012 - 9:14 am

eggs!!!!!!!!!!!!!!!! I hate cooking eggs on my pans…they always stick!

Crystal March 7, 2012 - 9:11 am

I would love to win this & I would make shepherd’s breakfast!

Connie March 7, 2012 - 9:09 am

Craving scrambled eggs. Yummy.

Cheryl S. March 7, 2012 - 9:08 am

MMMM! I’d make Pork empanizado! (Basically, thin pork cube steaks, coated in flour and cuban spices and fried) Delish! And the pan would make it healty (no oil!)

kendahl March 7, 2012 - 9:07 am

scrambled eggs, bacon, pancakes… anything, really!

Tamara March 7, 2012 - 8:49 am

I would make parmesan tilapia. The crispier the parmesan, the better!

Kim March 7, 2012 - 8:47 am

It would be nice to have a nonstick pan for eggs!

debbie March 7, 2012 - 8:35 am

Everything!
stir fry, eggs, meats, pancakes. and more!

Darlene March 7, 2012 - 8:29 am

Probably a nice ham and egg scramble!

Jessica March 7, 2012 - 8:13 am

Any sort of curry dish!

Suzie Paul March 7, 2012 - 8:08 am

Stir fry!!!!

Rachelle March 7, 2012 - 7:47 am

I would make skillet tacos. My son had been dx with food allergies and cannot eat the ingredients in taco seasoning sI I have been making my own taco meat for awhile. Skillet tacos with beans and corn chips!

Beth March 7, 2012 - 7:44 am

I would definitely use this to make our traditional weekend omelet breakfasts!

Linda March 7, 2012 - 7:44 am

I would so make a vietnamese tacos with that skillet.. less oil and it will be soo cripsy!! lets EAT!

Jessica Wood March 7, 2012 - 7:42 am

I would use it to make a quick, easy weeknight dinner of Pineapple Thai Fried Rice. Yummy!

Sarah March 7, 2012 - 7:41 am

Eggs! Nonstick is the only thing that works for eggs for me.

JoAnn Schrader March 7, 2012 - 7:40 am

I would cook in it as soon as it arrived! I would make the best scrambles eggs my family has ever had! 🙂

Tina Seeger March 7, 2012 - 7:33 am

I would make a big pan of sauage gravey with some biscuits..

Sue Vanden Berge March 7, 2012 - 7:13 am

I would use this to make breakfast burritos!

Lesa @Edesia's Notebook March 7, 2012 - 7:13 am

I would make my Thai fried rice, which is a meatless dish packed with veggies.

Faith Plvan March 7, 2012 - 7:11 am

Scrambled eggs with broccoli and parmesan cheese!

Tara March 7, 2012 - 7:03 am

I would make overlight eggs. Thanks for a great giveaway!

Jenine March 7, 2012 - 6:47 am

Brussels sprouts with bacon and freshly grated parmesan. Yum.

Aimee G. March 7, 2012 - 6:40 am

It would be the perfect size to make scrambled eggs for my family! (And I can’t seem to do eggs on anything but nonstick!)

Comments are closed.