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Are you interested in cooking healthier meals with easier cleanup for you and your family? Who isn’t, right? I know I am always up for anything that helps make meal time easier and healthier. Cookware with Teflon® nonstick coating eliminates the need for fats and oils when cooking!
The use of nonstick cookware is recommended by the American Heart Association and the National Stroke Association as part of a heart-healthy diet because it allows for cooking with little or no fats. And as a bonus, nonstick cookware means easier cleanup and less time doing the dishes! Even better!
I have a Farberware Restaurant Pro 12-Inch Open Skillet to giveaway to a lucky RMK reader as our way of promoting Heart Health this month.
The Farberware Restaurant Pro 12-Inch Open Skillet is:
- Durable Teflon Platinum nonstick interior for added scratch resistance, easy cleanup and quick food release
- NSF Certified, guaranteeing the highest construction and performance standards
- Restaurant-styled cookware for fast, even heating
- Nonslip silicone handle Oven safe to 400°F
To enter this giveaway, leave a comment on this post telling me what you would cook in this nonstick skillet if you were the winner. You have until Sunday Mar. 11 at midnight (MST) to enter.
Here are some recipes that would be perfect to make in this skillet:
Disclosure: I was also given a Farberware Restaurant Pro 12-Inch Open Skillet.
129 comments
As the single Dad of a 2 yr old, just about EVERYTHING! It would make cleaning up so much quicker, easier, and would allow me more time to spend with my daughter. Eggs and pancakes in the morning are her Favorite things to eat at the moment, and this would be a great addition to the household….
Eggs would cook great in that.
There isnt much that i dont cook on the stove top, chicken and fish mostly
My husband and I love to make big breakfasts on Sunday mornings. He makes an amazing omelet! That’s what we would cook.
i would make an omelet.
My breakfast burritos, made with Potatoes O’Brien, scrambled eggs, tons of colby-jack cheese, salsa and bacon , is what I would make in this skillet !
Sorry about the double post, we lost power and it posted it twice,lol !
My breakfast burrits, made with Potatoes O’Brien, scrambled eggs, colby-jack cheese and bacon is what I would make in this skillet !
I would make one of my favorite things; a frittata consisting of spinach, garlic, potatoes, cheese and lots of bacon….yum!
I would make a large fluffy, melt-in-your-mouth veggie omelet.
I’d love to make a chicken alfredo in that awesome pan! Thanks
i would love to coo cutlets
We would use it for eggs or pancakes!
[…] have a giveaway that I started today too, be sure to check it out and […]
I would cook ground chuck for chili and tacos, and also skillet meals ヅ *Thanks* for the giveaway!
I’d make fresh hash browns if I won. Thanks!
I’d make our favorite smoked sausage with potatoes, bell peppers and onions.
My toddler loves eggs for breakfast, so I’d love to cook her some delicious eggs over easy in a nice new skillet!
I would love to cook curry chicken in this skillet! 🙂
I would love to cook a very healthy “beetroot cutlets”.
Scrambled eggs are my kids favorite breakfast. Our current skillet needs to be thrown away so this would be fantastic! Thanks!
Fajitas for sure!!
The only non-stick frying pan I own is scratched beyond use……would love to make an omelet in a new Farberware pan!
I would make stirfry in this skillet!
I would make scrambled eggs in this skillet!
I bet this skillet would make making eggs a breeze!!
I would cook a lot of fish with this skillet. Fish sticks so easily, it is best to use a non-stick skillet, and I have worn my current skillet out.
the perfect eggs over easy……… my favorite breakfast
I’d make creamy scrambled eggs!
Creamy scrambled eggs!
I would cook some turkey tacos!!!!
I would make bacon, eggs and hashbrowns for a wonderful filling breakfast!
I would have to cook taco meat and pancakes.
I would love to make a big family-size puffy ham and cheese omelet in that beautiful pan. Thanks so much for the giveaway!
This pan would make a perfect quesadilla!
omg! Im Sooo sorry for triple entering! I didnt think it was going through!
This pan would make perfect quesadillas!
Looks perfect for making a cheesy quesadilla!
I would make some sort of chicken, with pasta. Maybe a chicken parm type dish, yum!
Oh gosh what wouldn’t you want to make stir fry, breakfast omelets,
grilled cheese the list is endless.
An omlette with everything in it!
I would make french toast first if I won!
Egg white omelet!
eggs
tacos!
Something delicious!
I would do a stir fry, but I would have to wait for you to post a recipe.
I would make a breakfast scramble with eggs, bacon, hasbrowns, peppers, etc.
wow I’d Love to cook all kinds of stuff in this. it would be great for pancakes. or stir fry and my girls love grilled cheese
I would cook all kinds of breakfast foods! eggs, pancakes, and crepe’s sound good about now 🙂
I would make some home-made corn beef hash!!
I would make sloppy joes!
Grilled Cheese! Thanks for the chance to win.
Eggs!
I would make pancakes 🙂
I’d make a huge stack of crepes!
Probably scrambled eggs and bacon – I have been craving breakfast food something fierce!
I would make my families favorite, Nasi Goreng.
Eggs, glorious, farm-fresh eggs!
Ironically enough my MIL is recovering at my house from double bypass surgery! We were just talking about me making a zucchini, spinach, tomato & mushroom fritatta 🙂
I would make fajitas first! Thanks for the giveaway!
i would like to make turkey sloppy joes
I would make home fries or scambled eggs. I like to have breakfast for dinner some nights.
I would make eggs!
I would make home fries or scrambled eggs. I like to have breakfast for dinner some nights.
I’d cook all sorts of things but right now the thing that comes to mind is quesadillas. I’d especially love this since my DH threw mine away last night. I have some saute type pans so I can still make casseroles, scrambled eggs, etc. but none with a flat enough bottom to make quesadillas.
I would cook our fried eggs perfectly, with a little fresh spinach and topped with a little grated sharp cheese that would melt, perfectly.
Have been in the market for a new skillet; would rustle up some scrambled cheesy eggs (for breakfast..lunch..dinner)
Thanks so much!
Ham and Cheese omlette.
An omelet!
Chicken and vegetable curry
Orange Chicken
I would make chicken tacos.
Oh my goodness, I would cook EVERYTHING. I have a lovely set of crappy pots and pans right now, and I can live with that as long as I have a nice skillet.
I would make omelette with mushrooms, spinach, onions, and cheese! Or I would make fluffy pancakes with a dash of vanilla, cinnamon, flaked coconut, and butterscotch or white chocolate chips.
I’d make my Grandma’s Beef Goulash.
Chicken fajitas!
Taco skillet!
I’d probably make that skillet stew that’s pictured; sure looks good.
Stir fry!
What wouldn’t I make?! That flat bread recipe sounds perfect!
I’d probably make pancakes!
I would make stir fry.
Excellent giveaway – thanks for the opportunity to enter! I think the first thing I’d make in this awesome pan would be Chicken PIccata. I’ve been craving it lately.
🙂
ButterYum
PS – hate catcha codes – this will be my 3rd try. Grr.
I would cook some ham and cheese crepes!
Asian Stirfrys!
Love this giveaway. Thanks for the chance!!! The possibilities are endless of the things I would cook in this skillet.
pruttybird at comcast dot net
I would definitely use it for omelets and pancakes. These always seem to stick to pans whenever I cook. A new pan would delight me!!
everyone has great ideas on how to use the pan… I’d do all of them as well as pan fried potatoes… you know for St. Pattie’s day
I would make scrambled eggs, pancakes, beef stroganoff and all kinds of fried rice dishes, this sounds like it would be perfect for me and my family
Eggs!
Breakfast seems to be the most difficult for me when it comes to my food sticking to my “non-stick” pans. Eggs are obvious… but even worse than eggs for me are my HASH BROWNS! I would love a new skillet where the non-stick actually works so I can lower the amount of oil!
HASHBROWNS need this skillet! 🙂 Thank you 🙂
I would make some lettuce wraps!
Pancakes-mine always stick and I try not to use too much oil.
Chicken fajitas! Yum and of course like all the rest, scrambled eggs would be a breeze!
Migas! 🙂
Eggs!
All kinds of eggs – scrambled, fried, omelets. That’s my favorite thing to cook in a non-stick skillet (which is often)!
EVERYTHING!!! But especially over-easy eggs!! Yum!
I’d use it to make scrambled eggs. 🙂 I’d love a pan that could help me with my egg sticking issues.
I would use it to make fried eggplant! YUM-E!!!
I would make pan-fried dumplings. SO delish!!!
I’d make my usual stir fry with half the oi!
scrambled eggs with feta, spinach and tomato. sounds so yummy right now!
Some scrambled eggs. My nonstick skillet is shot and eggs are the worst to clean up after!
eggs!!!!!!!!!!!!!!!! I hate cooking eggs on my pans…they always stick!
I would love to win this & I would make shepherd’s breakfast!
Craving scrambled eggs. Yummy.
MMMM! I’d make Pork empanizado! (Basically, thin pork cube steaks, coated in flour and cuban spices and fried) Delish! And the pan would make it healty (no oil!)
scrambled eggs, bacon, pancakes… anything, really!
I would make parmesan tilapia. The crispier the parmesan, the better!
It would be nice to have a nonstick pan for eggs!
Everything!
stir fry, eggs, meats, pancakes. and more!
Probably a nice ham and egg scramble!
Any sort of curry dish!
Stir fry!!!!
I would make skillet tacos. My son had been dx with food allergies and cannot eat the ingredients in taco seasoning sI I have been making my own taco meat for awhile. Skillet tacos with beans and corn chips!
I would definitely use this to make our traditional weekend omelet breakfasts!
I would so make a vietnamese tacos with that skillet.. less oil and it will be soo cripsy!! lets EAT!
I would use it to make a quick, easy weeknight dinner of Pineapple Thai Fried Rice. Yummy!
Eggs! Nonstick is the only thing that works for eggs for me.
I would cook in it as soon as it arrived! I would make the best scrambles eggs my family has ever had! 🙂
I would make a big pan of sauage gravey with some biscuits..
I would use this to make breakfast burritos!
I would make my Thai fried rice, which is a meatless dish packed with veggies.
Scrambled eggs with broccoli and parmesan cheese!
I would make overlight eggs. Thanks for a great giveaway!
Brussels sprouts with bacon and freshly grated parmesan. Yum.
It would be the perfect size to make scrambled eggs for my family! (And I can’t seem to do eggs on anything but nonstick!)
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