The other day, I had some Steak-Umm in my freezer and wanted to get creative rather than make the usual cheesesteak sandwiches. That’s when I came up with a new recipe idea, using the Steak-Umm to whip up some delicious and easy steak street tacos.

Steak-Umm works perfectly for fast and flavorful street tacos because it cooks quickly and has a tender texture. If you don’t have Steak-Umm, no worries—there are other similar brands you can use. Walmart offers a Great Value version, and I’ve also picked up a similar product at Sam’s Club, both of which work just as well in this recipe! This versatile idea takes just a few minutes to put together but delivers big on flavor.

The meat in these tacos is already packed with flavor, but what truly elevates them to the next level is the addition of cotija cheese and fresh cilantro onion salsa. The cotija cheese adds a salty, crumbly texture that contrasts beautifully with the tender meat, enhancing every bite.

Meanwhile, the cilantro onion salsa offers a fresh, zesty brightness that cuts through the richness of the meat, balancing the flavors and giving the tacos an authentic street-style feel. These toppings add layers of flavor and texture, transforming simple tacos into something truly special and unforgettable!

Ingredients to Make Easy Steak Street Taco Recipe

• WHITE ONION (OR RED ONION)
• CILANTRO
• FRESH LIME JUICE
• SALT
• STEAK-UMM (OR SIMILAR PRODUCT)
• CUMIN
• CHILI POWDER
• CORN TORTILLAS
• COTIJA CHEESE

How to Make Easy Steak Street Tacos

In a small bowl, combine finely chopped onion, fresh cilantro, lime juice, and a pinch of salt. Stir the mixture well, ensuring all ingredients are coated in the lime juice. Set this fresh, zesty salsa aside to let the flavors meld while you cook the meat.

In a heated skillet, add the Steak-umm slices and cook over medium heat until they are about halfway done. At this point, sprinkle in cumin, chili powder, salt, and pepper into the pan. Continue cooking the meat, stirring occasionally, until it is fully browned and cooked through. The spices will infuse the meat with a smoky, bold flavor.

Once the meat is cooked, it’s time to build your street tacos. Warm your tortillas and fill each one with a generous portion of the seasoned Steak-umm. Top the meat with a sprinkle of cotija cheese for a salty, creamy bite. Finish off with a spoonful of the fresh cilantro onion salsa for a burst of freshness that balances the flavors. Serve your beef tacos immediately, and enjoy the perfect blend of savory, tangy, and fresh elements in every bite!

Frequently Asked Questions

Can I make the cilantro onion salsa ahead of time?
Yes, you can prepare the cilantro onion salsa ahead of time. It can be made a few hours in advance and stored in the refrigerator. In fact, allowing it to sit for a while enhances the flavors, making it even better when served.

What type of tortillas should I use for street tacos?
Traditionally, corn tortillas are used for street tacos, as they provide an authentic texture and flavor. However, you can also use flour tortillas if you prefer a softer option or for a slightly different texture.

Can I add other toppings to these tacos?
Absolutely! While cotija cheese and cilantro onion salsa are suggested, feel free to customize your tacos with toppings like guacamole, diced tomatoes, jalapeños, sour cream, or shredded lettuce. The options are endless, and you can tailor them to your preferences.

How do I keep the tortillas from tearing or cracking?
To prevent tortillas from tearing or cracking, warm them up before assembling the tacos. You can heat them on a dry skillet, in the microwave, or directly over a gas flame for a few seconds on each side to make them soft and pliable.

Can I freeze the meat for later use?
Yes, you can cook the seasoned meat and freeze it in an airtight container or freezer bag for up to 3 months. When you’re ready to enjoy the tacos, simply thaw the meat in the refrigerator and reheat it before assembling the tacos.

FOR MORE RECIPES LIKE THIS, TRY:

• Grilled Chicken Street Tacos
• Street Corn Chicken Enchiladas
• Mexican Pork Street Tacos
• Mexican Shredded Beef Street Tacos

Easy Steak Street Tacos

Real Mom Kitchen

These Street Tacos feature flavorful Steak-umm meat, seasoned with cumin and chili powder, cooked to perfection for a quick and easy meal. Topped with salty cotija cheese and fresh, zesty cilantro onion salsa, each taco bursts with authentic flavor and texture. Perfect for weeknights or gatherings, these tacos bring together simple ingredients for a delicious street-style treat.

5 from 1 vote

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Cook ModePrevent your screen from going dark

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Beef, Main Dish

Cuisine Mexican

Servings 6 servings

Calories 315 kcal

Equipment

skillet

Knife Set

Glass Bowls

Ingredients

  

1x2x3x

• ▢ 1 small white onion diced
• ▢ ½ cup cilantro chopped
• ▢ 2 Tbsp lime juice
• ▢ ¼ tsp salt
• ▢ 16 oz Steak-Umm
• ▢ 1 tsp cumin
• ▢ 1 tsp chili powder
• ▢ 12 corn tortillas warmed
• ▢ ½ cup cotija cheese crumbled

Instructions

 

• In a bowl combine the onion, cilatro, lime juice, and salt. Stir together and set aside.
• In a skillet, add the Steak-umm and cook until about half way cooked. Add in the cumin, chili powder, salt and pepper. Continue cooking until fully cooked.
• Once cooked, serve in totillas. Sprinkle with cotija cheese followed by some of the onion cilantro salsa.

Nutrition

Serving: 1 serving | Calories: 315kcal | Carbohydrates: 26g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 57mg | Sodium: 310mg | Potassium: 359mg | Fiber: 4g | Sugar: 1g | Vitamin A: 261IU | Vitamin C: 3mg | Calcium: 119mg | Iron: 2mg

Keyword street tacos, tacos

Tried this recipe?Let us know how it was!

This recipe is adapted from Steak-Umm.