Easy Steak Street Tacos

5 from 1 vote

These Street Tacos feature flavorful Steak-umm meat, seasoned with cumin and chili powder, cooked to perfection for a quick and easy meal. Topped with salty cotija cheese and fresh, zesty cilantro onion salsa, each taco bursts with authentic flavor and texture. Perfect for weeknights or gatherings, these tacos bring together simple ingredients for a delicious street-style treat.

Course Beef, Main Dish

Cuisine Mexican

Keyword street tacos, tacos

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 315kcal

Author Laura

Equipment

Ingredients

1 small white onion diced
½ cup cilantro chopped
2 Tbsp lime juice
¼ tsp salt
16 oz Steak-Umm
1 tsp cumin
1 tsp chili powder
12 corn tortillas warmed
½ cup cotija cheese crumbled

Instructions

In a bowl combine the onion, cilatro, lime juice, and salt. Stir together and set aside.
In a skillet, add the Steak-umm and cook until about half way cooked. Add in the cumin, chili powder, salt and pepper. Continue cooking until fully cooked.
Once cooked, serve in totillas. Sprinkle with cotija cheese followed by some of the onion cilantro salsa.

Nutrition