This easy meatball orzo casserole is a meal that utilizes frozen meatballs, jarred Alfredo sauce, and prepared pesto to make a delicious dinner. Plus, it’s ready to enjoy in about 35 minutes!
The main part of this easy meatball orzo casserole is orzo pasta. This is small like rice and only needs to cook like 8 minutes for this dish. It also is cooked in chicken broth rather than water. This gives flavor and also helps to make the sauce.
Once you cook the orzo you mix it with some frozen meatballs, spinach, jarred Alfredo sauce, pesto, and salt and pepper. Now, the recipe called for an entire 6 oz jar of pesto. It was a little to much for us. So now, I only use 1/2 of that amount and we like it better. So the amount you use is up to you. I would start with half, because you can always mix more in at thee end of cooking if you want it stronger.
Once you have all thee ingredients combined, you add it to a grease baking pan. Top it with some parmesan cheese and bake. You want it to bake for about 25 minutes until it is bubbly and the cheese is melty.
- CHICKEN BROTH
- ORZO PASTA
- FROZEN MEATBALLS
- FRESH SPINACH
- JARRED ALFREDO SAUCE
- REFRIGERATED BASIL PESTO
- SALT AND PEPPER
- PARMESAN CHEESE
This recipe is adapted from Let’s Dish Recipes.