I do love a nice hot breakfast! There is just something about waking up to the smell of something cooking in the morning. Well, today I have a tasty easy breakfast bake to wake up or it also works well for dinner.

This breakfast bake could really be considered more like a deep dish breakfast pizza. I love that it has everything in one – potatoes, egg, bacon, and cheese!

Easy Breakfast Bake

Real Mom Kitchen

4 from 1 vote

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Ingredients

  

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• ▢ 1 pkg. crescent roll dough
• ▢ 3 cups frozen shredded hash browns
• ▢ 2 green onion diced
• ▢ Salt and Pepper to taste
• ▢ 12 eggs
• ▢ ¼ cup milk
• ▢ 6 slices bacon cooked crumbled
• ▢ 1 cup shredded cheddar cheese
• ▢ salsa optional
• ▢ additional green onion for garnish optional

Instructions

 

• Preheat oven to 350 degrees.
• In a lightly greases 9x13 inch pan, press crescent roll dough in the bottom of the pan, pinching seams together to seal.
• Spread frozen hash browns and green onion over dough. Sprinkle with salt and pepper to taste.
• In a bowl, beat eggs and milk together and pour over the hash browns. Sprinkle crumbled bacon over.
• Place in oven at 350 degrees for 30 minutes or until set in center.
• Sprinkle cheese over top and place back in the oven until melted. Serve warm. Serves 8.

Tried this recipe?Let us know how it was!

Recipe adapted from Southern Plate.