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Easy Breakfast Bake

by Laura

I do love a nice hot breakfast! There is just something about waking up to the smell of something cooking in the morning. Well, today I have a tasty easy breakfast bake to wake up or it also works well for dinner.

This breakfast bake could really be considered more like a deep dish breakfast pizza. I love that it has everything in one – potatoes, egg, bacon, and cheese!

Easy Breakfast Bake | realmomkitchen.com

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Easy Breakfast Bake


Ingredients

Scale
  • 1 pkg. crescent roll dough
  • 3 cups frozen shredded hash browns
  • 2 green onion, diced
  • Salt and Pepper to taste
  • 12 eggs
  • 1/4 cup milk
  • 6 slices bacon cooked, crumbled
  • 1 cup shredded cheddar cheese
  • salsa, optional
  • additional green onion for garnish, optional

Instructions

  1. Preheat oven to 350 degrees.
  2. In a lightly greases 9×13 inch pan, press crescent roll dough in the bottom of the pan, pinching seams together to seal.
  3. Spread frozen hash browns and green onion over dough. Sprinkle with salt and pepper to taste.
  4. In a bowl, beat eggs and milk together and pour over the hash browns. Sprinkle crumbled bacon over.
  5. Place in oven at 350 degrees for 30 minutes or until set in center.
  6. Sprinkle cheese over top and place back in the oven until melted. Serve warm. Serves 8.
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Recipe adapted from Southern Plate.

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1 comment

margie August 28, 2014 - 11:22 am

Made this but, I let the frozen hash browns thaw in a colander first. Didn’t want all the water in the dish. Pretty good.

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