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Easy Breakfast Bake

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I do love a nice hot breakfast! There is just something about waking up to the smell of something cooking in the morning. Well, today I have a tasty easy breakfast bake to wake up or it also works well for dinner.

This breakfast bake could really be considered more like a deep dish breakfast pizza. I love that it has everything in one – potatoes, egg, bacon, and cheese!

Easy Breakfast Bake | realmomkitchen.com

Easy Breakfast Bake | realmomkitchen.com

Easy Breakfast Bake

Real Mom Kitchen

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Ingredients
  

  • 1 pkg. crescent roll dough
  • 3 cups frozen shredded hash browns
  • 2 green onion diced
  • Salt and Pepper to taste
  • 12 eggs
  • ¼ cup milk
  • 6 slices bacon cooked crumbled
  • 1 cup shredded cheddar cheese
  • salsa optional
  • additional green onion for garnish optional

Instructions
 

  • Preheat oven to 350 degrees.
  • In a lightly greases 9x13 inch pan, press crescent roll dough in the bottom of the pan, pinching seams together to seal.
  • Spread frozen hash browns and green onion over dough. Sprinkle with salt and pepper to taste.
  • In a bowl, beat eggs and milk together and pour over the hash browns. Sprinkle crumbled bacon over.
  • Place in oven at 350 degrees for 30 minutes or until set in center.
  • Sprinkle cheese over top and place back in the oven until melted. Serve warm. Serves 8.
Tried this recipe?Let us know how it was!

Recipe adapted from Southern Plate.

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One Comment

  1. Made this but, I let the frozen hash browns thaw in a colander first. Didn’t want all the water in the dish. Pretty good.