I have other recipes similar to this crock pot fiesta chicken, but one ingredient makes this one different. That ingredient is a package of Hidden Valley fiesta ranch dip.

The chicken gets placed in the crock pot and them sprinkled with the Fiesta Ranch dip mix. After that you add in black beans, tomatoes with green chilies, and corn. After that, you squeeze fresh limes over it all before serving. It is perfect to use on nachos, in tacos or burritos, or even over rice.

There is even another option for serving this chicken. You add in a package of cream cheese. Give it time to melt. Then you end up with a crock pot creamy fiest chicken.  Either way you choose, it’s delicious.

Crock Pot Fiesta Chicken

Real Mom Kitchen

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Prep Time 5 minutes mins

Course chicken

Cuisine Mexican

Servings 6 servings

Calories

Ingredients

  

1x2x3x

• ▢ 4 boneless skinless chicken breasts
• ▢ 1 pkg Hidden Valley Fiesta Ranch dip mix by the salad dressing
• ▢ 15 oz can black beans drained and rinsed
• ▢ 10 oz can Rotel (tomatoes with green chiles)
• ▢ 15.25 oz can corn drained
• ▢ 2 limes cut into wedges

Instructions

 

• 1. Add the chicken and place all the ingredients on top of it with except limes in the crock pot.
• 2. Cover and cook on high in the slow cooker for 4 hours or low for  6 hours.
• 3. Remove the chicken from the crock pot and shred.  Add the chicken back to the crock pot.
• 4. Squeeze the limes over the chicken mixture and stir to combine.
• 5. Serve on nachos, in tacos or burritos, or over rice.  Serves 6.

Notes

For a cream version, add 8 oz of cream cheese after the chicken has been shredded. Cook for another 30-60 minutes until the cream cheese is fully melted.

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This recipe is adapted from Eating on a Dime.