Creamy Roasted Red Pepper Artichoke Dip
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Unilever brands has teamed up with Sam’s Club to help you “Deck Your Holiday Table”with tasty Holiday Food like this creamy roasted red pepper artichoke dip.
New Years Eve is almost here so visit the Sam’s Club one-stop resource to help make meal planning easier. Get inspiration and recipes the whole family will love from Hellmann’s, Country Crock, Lipton and I Can’t Believe It’s Not Butter.
Whether you’re searching for appetizer ideas, savory sides, entrée options or a sweet note to end a meal on, Sam’s Club can help you deck your holiday table and save.
I used the Hellmann’s® Creamy Hot Artichoke Dip recipe and followed the variation to include roasted red peppers! There are several variations that you can make of this recipe that are included. There are 4 options in additional to the original recipe.
With a hot dip like this I recommend shredding your own cheese, rather than buying it pre-shredded kind. The pre-shredded just doesn’t melt as well.
We loved this dip and I will use it as a regular appetizer to include with my entertaining! I can always change it up with the different variations.
Creamy Roasted Red Pepper Artichoke Dip
Real Mom Kitchen
Ingredients
- 1 14 oz can artichoke hearts, drained and chopped
- ½ cup drained and chopped roasted red peppers
- 1 cup light mayonnaise
- 1 cup grated parmesan cheese
- ½ cup shredded mozzarella
- 1 clove garlic finely minced
- vegetables crackers, or baguette slices to serve dip with
Instructions
- Preheat oven to 350 degrees.
- In a bowl, combine all of the above ingredients until well blended.
- Place in a 1 quart baking dish. Bake uncovered at 350 degrees for 25 minutes or until heated. Serve with favorite dippers. Makes 2 1/2 cups.
Disclosure: This post is sponsored.
