Creamy Roasted Red Pepper Artichoke Dip
Calories
Ingredients
- 1 14 oz can artichoke hearts, drained and chopped
- ½ cup drained and chopped roasted red peppers
- 1 cup light mayonnaise
- 1 cup grated parmesan cheese
- ½ cup shredded mozzarella
- 1 clove garlic finely minced
- vegetables crackers, or baguette slices to serve dip with
Instructions
- Preheat oven to 350 degrees.
- In a bowl, combine all of the above ingredients until well blended.
- Place in a 1 quart baking dish. Bake uncovered at 350 degrees for 25 minutes or until heated. Serve with favorite dippers. Makes 2 1/2 cups.