If you love sugar cookies, you will love this chocolate version. If you aren’t a sugar cookie fan, you will probably love these chocolate sugar cookies. My husband is not a sugar cookie fan, but loved this chocolate version.

Think of all that you love about a no roll sugar cookie, but with the addition of chocolate. The combination of melted and softened butter give the cookie a nice texture.

Chocolate Sugar Cookies

Real Mom Kitchen

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Ingredients

  

1x2x3x

• ▢ ½ cup butter melted
• ▢ ½ cup butter room temperature
• ▢ 1 cup brown sugar
• ▢ ½ cup granulated sugar
• ▢ 2 large eggs
• ▢ 1 ½ tsp vanilla
• ▢ 2 cup flour
• ▢ ¾ cup + 2 Tbsp unsweetened cocoa powder
• ▢ 1 tsp baking soda
• ▢ 1 tsp kosher sea salt
• ▢ ⅓ cup granulated sugar for rolling

Instructions

 

• In the bowl, beat the butter and sugars with a mixer for about 4 minutes until light and fluffy.
• Add in eggs, one at a time, mixing well after each addition. Add vanilla with the last egg.
• In another bowl, whisk together the cocoa powder, flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture and mix until a soft dough forms.
• Cover the dough with plastic wrap and refrigerate for at least 1 hour.
• Preheat oven to 350 degrees. Line a baking sheet with parchment paper and scoop dough with a cookie scoop. Roll each cookie in the 1/3 cup granulated sugar and place on prepared sheet.
• Bake for 8-10 minutes at 350 degrees. The cookies should be soft in the center but set on the edges.
• Remove from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring to a wire rack to cool completely. Makes 2 dozen.

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Recipe adapted from Life Made Simple Bakes.