Home DessertCookies Brown Sugar and Spice Cookies

Brown Sugar and Spice Cookies

1 comment

This post may contain affiliate links.

Today’s cookies are made with sugar, spice, and everything nice!  These brown sugar and spice cookies most definitely taste like Christmas.  They are comprised of dark brown sugar, cinnamon, and ginger.  My oldest son told me these cookies were “legit” when he took his first sampling.  I think I would have to agree.

They are like a gingerbread or gingersnap cookie, but different at the same time.  They have more of a buttery element to them. One thing you need to be sure of with these brown sugar and spice cookies is that you cook them on parchment or a silpat.  I tried some out without and it wasn’t good.  You will end up with ugly looking puddles instead of  beautifully formed cookies.

Begin by beating together some butter and sugar in a bowl with an electric mixer for 6 minutes. Add egg an egg and beat again. Then add in baking sodasaltgingercinnamon, and flour. Blend together just until combined.

Using a cookie scoop or spoon, drop dough on prepared cookie sheets 2 inches apart. I used a 1 1/2 Tbsp cookie scoop. Bake at 375 degrees for 8-12 minutes until set. Remove cookies from baking sheets and allow to cool on a cooling rack.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brown Sugar and Spice Cookies | realmomkitchen.com

Brown Sugar and Spice Cookies


Ingredients

Units Scale

Instructions

  1. Preheat oven to 375 degrees.
  2. Line 2 baking sheets with silicone baking mats or parchment paper. (Do not try these without that). Set aside.
  3. In a large bowl, beat together butter and sugar with an electric mixer for 6 minutes.
  4. Add egg to the mixture and blend.
  5. Then add baking soda, salt, ginger, cinnamon, and flour. Blend just until combined.
  6. Using a cookie scoop or spoon, drop dough on prepared cookie sheets 2 inches apart. I used a 1 1/2 Tbsp cookie scoop.
  7. Bake for 8-12 minutes until set.
  8. Remove cookies from baking sheets and allow to cool on a cooling rack. Makes 32 cookies.
Recipe Card powered byTasty Recipes

Recipe adapted from My Kitchen in the Rockies.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

* By using this form you agree with the storage and handling of your data by this website. Your email address will not be published.

1 comment

Heather of Kitchen Concoctions December 2, 2012 - 10:40 pm

Good picture!

Reply