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Blender French Toast with Coconut Syrup

by Laura

Today, I have a blender French toast with coconut syrup for all you. If you have made my fluffy French toast recipe before, this is similar. Then you add in the amazing coconut syrup. It’s a nice way to give your french toast a tropical twist.

The batter for this French toast is different Than your typical batter because it includes flour. You can also find flour in my recipe for fluffy French toast. However, with this recipe the batter gets blended in a blender. This mixes that flour in there even better.

The flour adds an ever so like crispness to the french toast that you can’t get any other way. It’s like a light crunch you would get if you deep fried your French toast.

Now for the syrup, the base is a basic buttermilk syrup. The measurements are a bit different than my regular buttermilk syrup. There is a little more buttermilk and less baking soda. Then, it has no corn syrup. Last, you use coconut extract instead of vanilla. It’s quite delicious.

I like to this blender French toast topped with some banana slices and coconut in addition to the coconut syrup. In the photo, I used regular shredded coconut. However, I do prefer to use toasted coconut. I like the added texture and flavor you get when it’s toasted.

Blender French Toast with Coconut Syrup | realmomkitchen.com
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Blender French Toast with Coconut Syrup | realmomkitchen.com

Blender French Toast with Coconut Syrup


  • Author: Laura

Ingredients

Scale
  • For the French Toast:
  • 4 eggs
  • 1 cup milk
  • 1/4 tsp salt
  • 2 tsp vanilla
  • 1/4 cup + 2 Tbsp flour
  • 1 lg. loaf French bread, sliced thick (about 1213 slices) or 1 loaf Texas toast
  • For the coconut syrup:
  • 1/2 cup butter
  • ¾ cup buttermilk
  • 1 cup sugar
  • ½ tsp baking soda
  • 1 tsp coconut extract

Instructions

  1. For the French toast: In blender, combine eggs, milk, salt, vanilla, and flour. Blend until mixture is lump-free. Transfer to a shallow bowl.
  2. Quickly dip single pieces of bread into the batter, flipping to coat both sides.  Place immediately on a hot skillet. Flip when browned and brown the other side. Top with hte coconut syrup.
  3. To make the syrup: In a saucepan, add the butter, buttermilk, and sugar to a boil.
  4. Allow to boil for 1 minute while stirring constantly. Remove from heat and stir in the baking soda and vanilla. Be careful because the baking soda will cause the mixture to bubble up. Stir until combined.
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This recipe is adapted from Cooking A La Mode.

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