Home 30 minutes or less Blackberry Syrup

Blackberry Syrup

by Laura

Can I just say that I love berries, of any kind! Blueberries, raspberries, strawberries – they all are so delicious, but for some reason I do especially love blackberries. I also love that blackberries tend to hold up better than raspberries.  I recently made a blackberry syrup and help remind me of  just how much I love them.

This blackberry syrup would be excellent on just about any breakfast item – pancakes, waffles, crepes, etc. Ice cream or cake would also be tasty! I served this on top of croissant french toast along with some whipped cream and a few fresh raspberries. Berries do like to mingle with each other.

Oh, let me just say it was divine! I still think about how divine it was! If you love berries, then you must make this. Seriously, make it! I am thinking of making some again this weekend!

Blackberry Syrup | realmomkitchen.com

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Blackberry Syrup


  • 2 cups frozen blackberries or 1 pint fresh blackberries
  • 1 cup sugar
  • 1/2 cup water
  • 2 Tbsp cornstarch


  1. In a sauce pan, combine the blackberries, sugar and water. Bring to a boil and then simmer for 5 minutes.
  2. Sprinkle in the cornstarch and stir to combine. Stir until cornstarch is combined and mixture is thick. I leave the berries whole but you can mash at this point is you don’t want big pieces. Makes 2 cups.
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Recipe adapted from The Pioneer Woman.

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Weekday Waffles and 29 Filling Breakfast Recipes | Real Mom Kitchen September 2, 2015 - 6:16 am

[…] Blackberry Syrup […]

Maudie the Maid September 16, 2014 - 12:02 pm

What is the amount of cornstarch needed for the recipe?

Trish - Mom On Timeout September 16, 2014 - 11:13 am

I love how easy this recipe is Laura! I bet this syrup tastes fantastic on waffles – yum!


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