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Biscuit Sticks

by Laura

The other day I wanted some kind of bread to go along with my dinner. I didn’t have a lot of time, so it needed to be simple. I remembered I had a recipe fromthe Betty Crocker website for Biscuit Sticks. The recipe was also quick and easy. It only called for three ingredients: Bisquick, butter, and water. These were absolutely easy to make. They were also quite delicious. They tasted like a delectable buttery biscuit. I was surprised at how good they were for how easily they came together. I’m definitely keeping this recipe. Now, they didn’t turn out looking as beautiful as the picture that they have on the Betty Crcoker website, but they are so tasty.

Biscuit Sticks

1/3 cup butter or margarine
2 cups Original Bisquick® mix
1/2 cup cold water

Heat oven to 425°F. In 13×9-inch pan, melt butter in oven.
Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 10×6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
Bake 12 to 15 minutes. Serve hot.

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1 comment

Live.Love.Eat September 16, 2008 - 10:28 am

I just had lunch but this still makes me hungry!!!!!!!!!!!! I love sticks of goodness!!!!!!!


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