Biscuit Sticks
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The other day I wanted some kind of bread to go along with my dinner. I didn’t have a lot of time, so it needed to be really simple. I remembered I had a recipe from the Betty Crocker website for Biscuit Sticks. The recipe was also quick and easy. It only called for three ingredients: Bisquick, butter, and water.
These were absolutely easy to make. You melt some butter in a 9 x 13 inch pan. Next you mix the Bisquick with some water and knead to form a biscuit dough. Then you roll the dough out into a 10×6-inch rectangle. You cut in half lengthwise. Then cut each half crosswise into 12 sticks, about 3/4 inch wide. Last, you roll each stick in the butter in pan.
They were also quite delicious. They tasted like a delectable buttery biscuit. I was surprised at how good they were for how easily they came together. I’m definitely keeping this recipe. Now, they didn’t turn out looking as beautiful as the picture that they have on the Betty Crocker website, but they are so tasty.
Here is what you need to make the
Biscuit Sticks
- BUTTER OR MARGARINE
- ORIGINAL BISQUICK® MIX
- WATER
Biscuit Sticks
Real Mom Kitchen
Ingredients
- ⅓ cup butter or margarine
- 2 cups Original Bisquick® mix
- ½ cup cold water
Instructions
- Heat oven to 425°F. In 13x9-inch pan, melt butter in oven.Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
- Roll dough into 10x6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan. Bake 12 to 15 minutes. Serve hot.
