Best of Reader’s Choice Recipes for 2012

As we look back at 2012, it’s fascinating to see which recipes captured your attention the most. The posts published earlier in the year had more time to gather views, but the top three recipes for the “Best of Reader’s Choice” were still a surprise. Let’s dive into the most-visited recipes of 2012, chosen by you!

#1 Easter Deviled Eggs

Topping the list at number one are the Easter Deviled Eggs. This recipe takes a fun, creative twist on a classic appetizer. Instead of dyeing the shells, you peel the hard-boiled eggs first. After halving them and setting the yolks aside, you simply dye the egg whites in different colors. The result is a vibrant, colorful deviled egg that’s perfect for a holiday gathering.

#2 Honey Bourbon Crock Pot Chicken

The slow cooker makes it a breeze to create this incredible dish. You’ll get tender, fall-apart chicken bathed in a rich, thick, and wonderfully sweet sauce. This Honey Bourbon Crock Pot Chicken is perfect for a busy weeknight. Just toss everything in the crock pot in the morning, and by dinner time, you’ll have a flavorful meal ready to go. Serve it over a bed of fluffy rice to soak up every last drop of that delicious sauce, and you’re all set for a satisfying dinner.

#3 Neiman Marcus Salad

Created in the 1950s by the legendary Texas cook Helen Corbitt, the Neiman Marcus Chicken Salad is an iconic dish known for its luxurious texture and flavor. The secret to its signature richness is the addition of whipped cream to the dressing. This simple ingredient transforms the salad, making it incredibly creamy and decadent. This is an elegant yet easy-to-prepare dinner that delivers a taste of classic Southern charm.