Beef Enchilada Pasta Bake
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Ground beef and egg noodles are the start to this tasty beef enchilada pasta bake. My family really loved the Mexican flavors in this dish along with the creamy goodness from the cream cheese, sour cream, and Monterrey jack cheese.
This beef enchilada pasta bake all starts with cooking the egg noodles according to package directions. While that cooks, you brown the ground beef in a skillet and season it with salt and pepper.
Ingredients For Beef Enchilada Pasta Bake
- EXTRA WIDE EGG NOODLES
- GROUND BEEF
- SALT AND PEPPER
- CHILI POWDER
- CUMIN
- CREAM CHEESE
- LIGHT SOUR CREAM
- ENCHILADA SAUCE
- MONTERREY JACK CHEESE
- FROZEN CORN
- GREEN CHILES
- CHEDDAR CHEESE
Once you drain the fat off the beef, you mix in some cumin, chili powder, and cream cheese. Cook over medium heat until the cream cheese is smooth and melted. Remove from the heat and mix in some enchilada sauce, corn, sour cream, Monterrey jack cheese, and green chilies.
When the pasta is fully cooked and drained you mix it into the beef mixture. The pour that all into a 9 x 13 inch baking dish. Sprinkle cheddar cheese over the top and bake it at 350 degrees for 30 minutes.
Beef Enchilada Pasta Bake
Real Mom Kitchen
Ingredients
- 1 pkg (16 oz) extra wide egg noodles
- 1 lb ground beef
- salt and pepper to taste
- ½ tsp chili powder
- ¼ tsp cumin
- 4 oz cream cheese
- ¼ cup light sour cream
- 1 can (10 oz) enchilada sauce
- 1 cup shredded Monterrey jack cheese
- 1 cup frozen corn kernels thawed
- 1 can (4 oz) diced green chiles
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees. Cook the egg noodles according to package directions.
- Meanwhile, brown the beef until fully cooked and season with salt and pepper. Drain of the excess grease and add in the chili powder, cumin, and cream cheese – mix until melted
- Remove the beef mixture from the heat and mix in the enchilada sauce, corn, sour cream, Monterrey jack cheese, and green chiles.
- Mix in the cooked egg noodles and place in a 9×13 inch casserole dish. Sprinkle with cheddar cheese. Bake uncovered at 350 degrees for 30 minutes.
Nutrition
This recipe is adapted from Budget Savvy Diva.
