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BBQ Pork Tenderloin

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I have a two ingredient recipe for you today. All you need is a 1 lb pork tenderloin and 1/3 cup barbecue sauce to make this BBQ Pork Tenderloin. Can it get any easier?

Start by lining a rimmed baking sheet with aluminum foil. Farmland’s Oven Perfect original pork tenderloin is packaged in an ovenable bag. Remove all labels from outside of the bag and place flat-side up, on baking sheet. DO NOT make any holes to vent bag.

BBQ Pork Tenderloin | realmomkitchen.com

Bake for 30 minutes at 425 degrees. The ovenable bag will self-vent on corners and along sides during roasting. Place some bbq sauce in a separate bowl. Remove roast from oven and carefully remove from oven bag and place on the foil. Brush with the half of the bbq sauce you placed in the bowl and return to the oven for 5 minutes or until internal temperature of roast is at least 150°F. Remove from the oven and brush with remaining bbq sauce. Cover with foil and allow to sit for 3 minutes before slicing and serving.

You can always vary the flavor by the type of sauce you use. I used Famous Dave’s Rich and Sassy sauce. I  love cooking pork tenderloin. It is always tender and juicy!  I also used Farmlands Oven Perfect original pork tenderloin.  To find out more, click on the link above. Tomorrow, I will have a simple side to serve along with this bbq pork tenderloin so be sure to stop by.

Here is what you need to make the
BBQ Pork Tenderloin

  • FARMLAND OVEN PERFECT ORIGINAL PORK TENDERLOIN
  • BBQ SAUCE
BBQ Pork Tenderloin | realmomkitchen.com

BBQ Pork Tenderloin

Real Mom Kitchen

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Ingredients
  

  • 1 1 lb Farmland Oven Perfect original pork tenderloin
  • cup bbq sauce divided

Instructions
 

  • Preheat oven to 425 degrees.
  • Line rimmed baking sheet with aluminum foil. Loin Filet is packaged in an ovenable bag. Remove all labels from outside of the bag and place flat-side up, on baking sheet. DO NOT make any holes to vent bag.
  • Bake for 3o minutes at 425 degrees. Ovenable bag will self-vent on corners and along sides during roasting.
  • Place half of the 1/3 cup of bbq sauce in a separate bowl.
  • Remove roast from oven and carefully remove from oven bag and place on the foil. Brush with the half of the bbq sauce you placed in a separate bowl and return to the oven for 5 minutes or until internal temperature of roast is at least 150°F.
  • Remove from the oven and brush with remaining bbq sauce. Cover with foil and allow to sit for 3 minutes before slicing and serving. Serves 6.
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